-Chicken mix boti 750g

-Adrak lehsan (Ginger garlic) icolile 2 tbs

-Himalayan pink ityuwa 1 tsp okanye incasa

-Ukupheka oyile 1/3 indebe

-Amanzi ½ indebe okanye njengoko kufuneka

-Dahi (Yogathi) iqhutyiwe 1 Cup (ubushushu begumbi)

-Hari mirch (Green iitshilisi) 2-3

-Kali mirch (ipepile emnyama) icunyuziwe 1 tsp

-Sabut dhania (imbewu yeCoriander) icolile i-1 tsp

-Mirch powder ekhuselekileyo (Umgubo wepepile emhlophe) ½ tsp

-Zeera (Imbewu yeCumin) yosiwe kwaye yacolwa ½ tsp

-Umgubo wenkukhu 1 tsp

-Ubisi lwekhokhonathi umgubo 1 tbsp. (ukhetho)

-Ijusi yelamuni 2 tsp

-Adrak (Ijinja) ujulienne iqhekeza le-intshi eyi-1

-Olper's Cream ¾ Cup (ubushushu begumbi)

-Izilayi zeCheddar zeCheddar 3

-Garam masala powder ½ tsp

-Hara dhania (i-coriander entsha) inqunqwe

-Hari mirch (Green itshilisi) isikiwe

-Adrak (Ijinja) ujulienne

-Kwiwok, galela inkukhu, iginger yegalikhi ecoliweyo, ityuwa epinki, ioyile yokupheka, amanzi, xuba kakuhle uze ubilise , vala kwaye upheke kwidangatye eliphezulu imizuzu emi-5-6 emva koko upheke kwidangatye eliphezulu de amanzi ome (imizuzu eyi-1-2).

-Kwilangatye eliphantsi, yongeza iyogathi,itshili eziluhlaza,ipepile emnyama ecoliweyo,imbewu yecoriander,umgubo wepepile emhlophe,imbewu ikumin,umgubo wenkukhu,ubisi lwekhokhonathi,ijusi yelamuni, xuba kakuhle upheke kwidangatye elikhulu de ioli iyahlula (imizuzu emi-2-3).

-Yongeza ijinja udibanise kakuhle.

-Kwidangatye eliphantsi, yongeza ikhrim kwaye udibanise kakuhle.

-Yongeza izilayi zetshizi ze-cheddar, gquma kwaye upheke phantsi ilangatye imizuzu eyi-8-10 emva koko udibanise kakuhle kwaye upheke imizuzu emi-2.

-Yongeza i-garam masala powder & ne-coriander entsha.

-Hombisa itshilisi eluhlaza, ijinja kwaye uyiphake nenaan!