Izithako:

-I-oyile yokupheka ½ Indebe

-Lehsan (Igalikhi) icolilwe 2 & ½ tbs

-Inyama yenkomo engenamathambo 1kg

-Amanzi iikomityi ezi-3

-Hari mirch (itshilisi eluhlaza) intlama 3-4 tbs

-Himalayan pink ityuwa 2 tsp okanye incasa

- I-Tez patta (amagqabi e-Bay) 2-3

-Sabut kali mirch (i-peppercorns emnyama) 1 tsp

-Darchini (i-Cinnamon stick) 1

-Laung ( Iicloves) 7-8

-Dahi (Iyogathi) iqhutyiwe 1/3 indebe

-Sabut dhania (imbewu yeCoriander) 1 & ½ tbs

-Zeera ( Imbewu yasekumin) 1 & ½ tbs

-Hari elaichi (ikhadiamom eluhlaza) 7-8

-Sabut kali mirch (Izikhonkwane zepepile ezimnyama) 1 tsp

-Laung (Iikloves) 5-6

-Pyaz (Itswele) eqhotsiweyo 1 indebe

-Hari mirch (Green chillies) 6-7

-Adrak (Ginger) ujulienne ¼ Ikomityi

-Podina (amagqabi eMint) anqunqwe ngesandla

-Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 iitepu ezifakwe kwi¼ indebe yamanzi)

-iDahi (Iyogathi) iwhisked ¼ Cup

-Rice (Chawal) 750g (80% ibiliswe ngetyuwa)

-Amanzi ¼ indebe

-Ioyile yokupheka 3-4 tbs

-Pyaz (Itswele) eqhotsiweyo

Izalathiso: