Chapathi kunye neChicken Gravy & Meen Fry

Chapathi with Chicken Gravy & Meen Fry Recipe

Izithako:

2 iikomityi zomgubo wenjongo zonke
1 ikomityi yamanzi (njengoko kufuneka)
1 ithisipuni yetyuwa
1 icephe le-oyile (yentlama)
500 grams yenkukhu, inqunyulwe ibe ziingceba
2 itswele eliphakathi, licoleke zinqunqwe
2 iitumato, zinqunqwe
2-3 itshilisi eluhlaza, inqunyulwe
1 icephe le-ginger-garlic paste
1 ithispoon i-turmeric powder
2 iitispuni ezibomvu zetshilisi
2 iitipuni ze-garam masala
Ityuwa ukungcamla
Amagqabi amatsha e-coriander, anqunqwe (ukuhlobisa)< /li>
500 grams vanjaram fish (okanye nayiphi na intlanzi ekhethwayo)
1 teaspoon fish fry masala
Oyile yokuqhotsa

Imiyalelo:< /h3>

Ukwenza iChapathi:

Kwisitya, xuba umgubo owenziwe yonke into kunye netyuwa.
Galela amanzi kancinci kancinci kwaye uxove ukwenza umgubo ocolekileyo kunye netyuwa. intlama.
Ggquma kwaye uyiyeke iphumle imizuzu engama-20-30.
Yahlula intlama ibe ziibhola ezincinci kwaye uziqengqe zibe ngezangqa ezibhityileyo.
Zipheke. kwi-griddle eshushu de amacala omabini abe mdaka wegolide. Zigcine ushushu.

Ukulungiselela iGravy yenkukhu:

Fudumeza i-oyile epanini uze ugalele itswele elinqunqiweyo de libe mdaka wegolide.
Yongeza. i-ginger-garlic intlama kunye netshilisi eluhlaza, yixube de ibe vumba.
Galela iitumato ezinqunqiweyo, umgubo weturmeric, umgubo wetshilisi obomvu, kunye netyuwa. Yipheke de ithambe itumata.
Galela amaqhekeza enkukhu uze udibanise kakuhle. Gubungela kwaye upheke de ithambile inkukhu.
Fafaza igaram masala kwaye uhombise ngamagqabi amatsha ekoriyanda phambi kokuphaka.

Ukulungiselela iMeen Fry:

Marinate intlanzi ye-vanjaram nge-fish fry masala kunye netyuwa imizuzu eyi-15.
Fudumeza i-oyile kwi-pan yokuqhotsa kwaye uqhotse intlanzi egayiweyo de ibe yigolide kwaye ibe crispy. macala omabini.
Khupha kwiitawuli zephepha ukususa i-oyile egqithisileyo.

Ukunika iingcebiso:

Nceda i-chapathi eshushu kunye negravy yenkukhu eqholiweyo kunye ne-crispy meen Qhotsa ecaleni ukuze ufumane amava amnandi esidlo sasemini. Yonwabela!