Izithako

Umgubo wetshili obomvu : 1/2 tsp
I-Cumin powder : 1/2 tsp
Umgubo weCoriander : 1/2 tsp
Umgubo weTurmeric : 1/4 tsp
Chaat masala : 1/2 tsp
Ityuwa emnyama : 1 tsp
Ii-chickpeas (ebilisiwe) : 400 grams
Ioli : 1 tbsp
Ikumin : 1/2 tsp
I-Ginger kunye ne-garlic paste : 1/ 2 tsp
Tamarind pulp : 1/4 indebe
Ikhukhamba (inqunyulwe) : 1
I-anyanisi (inqunyulwe) : 1 ubungakanani obuncinci
Itamatato (inqunyulwe) : 1
Iitapile (ebilisiwe) : 2 ubungakanani obuphakathi
Intlama yetshilisi eluhlaza : 1-2
i-coriander entsha (inqunyulwe)
I-Mint (inqunqwe)
Ijusi yelamuni

Imiyalelo

KuLungiselelo lwe-Chana Chaat Masala, yenza intlama yomgubo wetshili ebomvu, i-cumin powder, i-coriander powder, i-turmeric powder, i-chaat masala, kunye netyuwa emnyama. Pheka imizuzu embalwa. Yongeza i-tamarind pulp, ilandelwa yikhukhamba, i-anyanisi, i-tomato, iitapile ebilisiweyo, kunye ne-green chili paste. Xuba kakuhle. Hombisa ngekoriyanda entsha, i-mint enqunqiweyo, kunye nejusi yelamuni.