• Inyama Yegusha Enamathambo
• Ioyile Yomnquma
• Itswele 🧅🧅
• Ityuwa 🧂
• I-Red Chili Powder
li>
• I-Turmeric Powder
• I-Coriander Powder
• I-Cumin Emhlophe
• I-Ginger Garlic Paste🧄🫚
• Amanzi
• li>Chana Daal /Bengal Gram / Yellow Gram
• Moong Dal Yellow/Yellow Lentils
• Cinnamon
• Green Chilli Thick/ Moti Hari Mirch
• li>Garam Masala
• Desi Ghee

Ukubiza bonke abathandi belentile! Ngaba ukhangela imibono emitsha yeresiphi, izitya ezihamba phambili, okanye ukhetho olulula lwesidlo sangokuhlwa? Ungajongi ngaphaya kweLahori Chana Daal Gosht yethu! Le iresiphi enencasa nencasa idibanisa inyama yegusha enyibilikayo (okanye inkukhu) kunye neprotein-packed chana dal (i-chickpeas eqhekezayo) ukwenzela ukutya okwanelisayo.
Yiva umlingo we-Lahori cuisine! ILahori Chana Dal Gosht yethu yinto eyolisayo yasePakistan yokwenyani, eyaziwa ngokuba yiLahori Chana Dal okanye iLahori Chana Dal Tadka. Ngumzekeliso ogqibeleleyo we "dal chawal" (ilentile kunye nerayisi), isidlo esisisiseko kumakhaya amaninzi aseMazantsi eAsia.
Kodwa linda, kuninzi! Le recipe ayikho nje ngobumnandi. Siza kukukhokela ekwenzeni i-Daal Gosht ekhaya, nokuba ungumntu oqalayo! Funda indlela yokupheka iilentile isitayile saseIndiya saloo ncasa yomgangatho wokutyela. Le recipe ikwafanelekile kwabo bafuna ukutya okunempilo okanye iiresiphi zokutshisa amanqatha ukuze unciphise umzimba.