Izithako:

• 1 iPyaz enkulu (Itswele)
• 12-13 Kaju (ICashew nuts)
• ½ indebe yamanzi
• 1-intshi yesiqhekeza i-Adrak (Ijinja) isikiwe
• 7-8 i-cloves Lehsan (iGarlic)
• 6-7 Hari mirch (Green chillies)
• Isandla seHara dhania (i-coriander eNtsha)
• 1 Indebe yeDahi (Yogathi)
• ½ isipuni se-Dhania umgubo (umgubo weCoriander)
• 1 tsp ityuwa ye-Himalayan epinki okanye ukungcamla
• 1 tsp I-mirch powder ekhuselekileyo (I-white pepper powder)
• 1 tsp i-Zeera powder (i-Cumin powder)
• 1 tsp Kasuri methi (Amagqabi e-fenugreek omisiweyo)
• ½ tsp Garam masala powder
• ½ tsp Kali mirch powder (umgubo wepepile emnyama)
• 1 & ½ isipuni sejusi yelamuni
• ¾ Cup Olper's Cream (ubushushu begumbi)
• 750g Boneless chicken cubes
• 2-3 tbs Cooking oil
• ½ tbs Cooking oil
• 1 medium Pyaz (Itswele) cubes
• 1 medium Shimla mirch (Capsicum) cubes
• 4-5 tbs Cooking oil
• 2 tbs Makhan (Butter)
• 3-4 Hari elaichi (Green cardamom)
• 2 Laung (Iiklova)
• ¼ Cup yamanzi okanye njengoko kufuneka
• Koyla (Charcoal) for umsi
• I-Hara dhania eqoshiwe (i-coriander entsha) yokuhlobisa

Izikhokelo:

1. Epanini, yongeza i-anyanisi, i-cashew nuts, kunye namanzi. Yise ibilise kwaye upheke kwi-flame ephantsi imizuzu eyi-2-3.
2. Yiyeke ipholile.
3. Yigqithisele kwijagi yokuxuba, yongeza ijinja, igalikhi, i-green chillies, kunye nentsha i-coriander, emva koko udibanise kakuhle kwaye ubeke ecaleni.
4. Esityeni, yongeza iyogathi, i-blended paste, i-coriander powder, ityuwa epinki, i-pepper emhlophe, i-cumin powder, amaqabunga e-fenugreek omisiwe, i-garam masala powder, i-pepper emnyama. umgubo, ijusi yelamuni, kunye nekhilimu. Xuba kakuhle.
5. Galela inkukhu udibanise kakuhle. Gubungela ifilimu yokutya kunye ne-marinate imizuzu engama-30.
6. Kwi-iron cast iron skillet, yongeza ioli yokupheka kwaye uyitshise. Yongeza inkukhu ehlanjululweyo kwaye upheke kwilangatye eliphakathi ukusuka macala onke uze wenze (imizuzu emi-6-8). Gcina i-marinade eseleyo ukuze isetyenziswe kamva.
7. Kwi-wok, yongeza i-oyile yokupheka, i-anyanisi kunye ne-capsicum, gazinga umzuzu omnye, kwaye ubeke ecaleni. ioli, ibhotolo, kwaye mayinyibilike. Yongeza i-cardamom eluhlaza kunye ne-cloves kwaye upheke umzuzu.
8. Yongeza i-marinade egciniweyo, udibanise kakuhle, kwaye upheke kwi-flame ephakathi imizuzu eyi-2-3.
9. Yongeza amanzi, udibanise kakuhle, uze uyibilise.
10. Galela inkukhu ephekiweyo, uyixube kakuhle, yigqume, uyipheke kwidangatye eliphantsi kangangemizuzu eyi-10-12.
11. Galela itswele eligayiweyo ne-capsicum, udibanise kakuhle. .
12. Cima ilangatye unike umsi wamalahle imizuzu emi-2.
13. Uhombise ngebhotolo ne-coriander entsha, uphake!