Izithako:

• 1 ikomityi ye-kodo millet (arikalu)
• ½ ikomityi ye-urad dal (igram emnyama)
• 1 icephe lembewu yefenugreek (menthulu )
• Ityuwa, ukungcamla

Imiyalelo:

Ukulungiselela i-arikela dosa:

1. Soak kodo millet , urad dal, kunye nembewu yefenugreek iiyure ezi-6.
2. Dibanisa yonke into kunye namanzi aneleyo ukuze wenze intlama egudileyo kwaye uyiyeke ivubele ubuncinane iiyure ezi-6-8 okanye ubusuku bonke.
3. Ukushisa i-griddle kwaye uthele i-ladle ye-batter. Yisasaze ngentshukumo yesetyhula ukwenza iidosi ezincinci. Gxotha ioli emacaleni uze upheke de kube crispy.
4. Phinda inkqubo kunye ne-batter eseleyo.