Izithako:

- 6oz (170g) itshokholethi emnyama, umgangatho ophezulu

- 375ml Ubisi lwekhokhonathi, amafutha agcweleyo

- 2¾ iikomityi (220g) Ioats ekhawulezayo

Izalathiso:

1. Tyala ipani yekeyiki engqukuva eyi-7-intshi (18cm) ngebhotolo/oyile, faka umzantsi ngephepha lesikhumba. Yithambise nesikhumba. Beka bucala.

2. Nqunqa itshokolethi kunye neleyisi kwisitya sokumelana nobushushu.

3. Kwipuphu encinci yizisa ubisi lwekakhukhunathi ukuze udibanise, uze uthele phezu kwetshokolethi. Yiyeke uhlale imizuzu emi-2, emva koko ushukumise de unyibilike kwaye ugude.

4. Yongeza i-oats ngokukhawuleza kwaye ugxobhoze de udibanise.

5. Galela intlama epanini. Vumela ukuba kuphole kwiqondo lobushushu begumbi, uze Ufake efrijini de kusete, ubuncinane iiyure ezi-4.

6. Khonza ngeziqhamo ezitsha.

Amanqaku:

- Le keyiki ayimnandi kangako njengoko singasebenzisi nayiphi na iswekile ngaphandle kwetshokolethi, Ukuba ukhetha ikeyiki eswiti yongeza i-1- 2 amacephe eswekile okanye nayiphi na enye into eyenziwe yaswiti ngelixa ubila ubisi lwekhokhonathi.

- Gcina efrijini ukuya kwiintsuku ezi-5.