Kerala uslubidagi mol go'shti kori retsepti

Sigir go'shti - 1 kg
Kriander kukuni - 1+3 osh qoshiq
Chilli kukuni (kvartira) - ½ choy qoshiq
Garam Masala - 1+1½ choy qoshiq (yoki) go'shtli Masala - 2 + 3 choy qoshiq
Zanjabil (dyuym) - 1+1 dyuymli bo'lak
Sarimsoq a) - 2 ta
Tuz (agar) - 1½ + 1 choy qoshiq
Ohak sharbati (agar) - 1 choy qoshiq
suv (ko'proq) വെളിച്ചെണ്ണ) - 3 osh qoshiq
Shollots ഉ്ളി) - 25 ta osh qoshiq