-Doodh (Masi) 1 & 1⁄2 wa litara
-Chkele 3⁄4 Khapu kumbe ku ya hi nantswo
-Custard powder (Vanilla flavor) 1⁄4 Khapu kumbe hilaha swi lavekaka hakona
-Doodh (Masi) 1/3 Khapu< br>-Cream 1 Khapu
-Strawberries 7-8 kumbe hilaha swi lavekaka hakona
-Bareek cheeni (Caster sugar) 2 tbs
-Apula 1 Khapu
-Madiriva lama tsemiweke hi hafu 1 Khapu
-Swilayi swa mabanana 2-3
-Masi lama pfanganisiweke 3-4 tbs
Ku hlanganisa:
-Tikhubiki ta jelly to tshwuka
-Tikhubi ta khekhe to olova
-Sirapu ya chukele 1-2 wa titbs
-Khirimi yo swekiwa
-Strawberry slices
-Yellow jelly cubes

-Eka wok,chela masi,chukele,hlanganisa kahle & yi tisa yi vila.
-Eka xibya lexintsongo,engeta custard powder,masi & mix kahle.
-Chela dissolved custard powder eka masi yo vila,hlanganisa kahle & sweka kufikela yi tiya (4-5 minutes).
-Engeta yi hola loko u ri karhi u whisking.
-Engetela cream,whisk kahle & hundzisela eka nkwama wa tiphayiphi.
-Tsema swiphemu swa strawberry & u swi chela eka xibya.
-Chela chukele ra caster,hlanganisa kahle & veka etlhelo.
-Eka xibya, chela apula,madiriva,banana,condensed masi,fold gently & set aside.
Ku hlanganisa:
-Eka xibya xa trifle,engeta ti red jelly cubes,plain cake cubes,sugar syrup,custard leyi lulamisiweke,whipped cream, mihandzu leyi pfanganisiweke leyi lulamisiweke,ti strawberries leti pfanganisiweke na chukele & line the tlhelo ra le ndzeni ra xibya na swilayi swa strawberry.
-Engetela custard leyi lunghiseleriweke & khavisa hi ti cubes ta jelly yo tshwuka & u phamela yi titimela!