Switirhisiwa

2 tbsp ya Mafurha ya Mustard (सरसों काटेल)
1 tsp ya Timbewu ta Cumin (जीरा)
1 tsp ya Anyanisi ya le xikarhi - leyi tsemiweke (प्याज़)
1⁄2 tsp ya Degi Red Chilli Powder .
11⁄2 wa khapu Split Black Gram - leyi tsakamisiweke (उदड़ दाल)
Munyu hi ku ya hi nantswo (नमक आलानुसार)
1 tsp Mbewu ya Kumini - leyi oxiweke (जीरा)
2 tbsp Matluka ya Khoriyandara - lama tsemiweke (धनिया पंच)

Process

Eka pani hisa mafurha ya mustard, u chela mbewu ya cumin, u yi tshika yi crackle.
Sweswi chela anyanisi u sweka ku kondza yi va buraweni wo vonikela ivi u chela degi red chilli powder, turmeric powder, green chillies u sweka ku kondza ya nun’hwela.
Kutani chela matamatisi u sweka ku ringana hafu ya minete u chela mati, gram ya ntima leyi avaneke leyi tsakamaka, munyu hlanganisa hinkwaswo kahle u funengeta u sweka kuringana 12-15 wa timinete kumbe ku kondza swi olova.
Susa xifunengeto kutani u chela mbewu ya kumini leyi oxiweke leyi pfotlosiweke, matluka ya coriander, hlanganisa swin’we u phamela swi hisa.