XITLHANYI (VEG) MAYONNAISE

Switirhisiwa
2 wa tikhapu ta Masi ya Soya (सोया दूध)
1⁄2 wa khapu ya Vinegar (siरका)
2 tbsp Mustard Sauce (माप सौस)
<>1 ltr Mafurha (l)MaendleloEka xibya lexikulu chela masi ya soya, vhiniga, mustard sauce u yi hlanganisa kahle hi hand blender.
Sweswi hakatsongo-tsongo tshama u ri karhi u chela mafurha u ya emahlweni u yi hlanganisa na hand blender.
Endzhaku ka loko mafurha hinkwawo ya nghenisiwile kahle naswona ya tsindziyerile kutani u ma veka etlhelo nkarhi wo karhi ku rest.
Endzhaku ka sweswo susa eka xigwitsirisi lexi nga ngheniwiki hi moya u hlayisa efrijini.