Switirhisiwa:

• Chizi ya Olper’s Mozzarella leyi gayiweke 120g
• Chizi ya Olper’s Cheddar leyi gayiweke 120g
• Lal mirch (Red chilli) leyi tshoveriweke 1⁄2 tsp
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• Jalapeno leyi swekiweke leyi tsemiweke 4 wa ti tbs
• Qeema ya homu (Mince) leyi nga riki na mafurha 500g
• Nsinya wa Adrak lehsan (Ginger garlic paste) 1 tbs
• Himalayan pink munyu 1⁄2 tsp kumbe ku ya hi nantswo
• Paprika powder 1⁄2 tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Zeera powder (Cumin powder) 1 tsp< /li>
• Swiphemu swa xinkwa 4 tbs
• Anda (Tandza) 1
• Hara dhania (Fresh coriander) leyi tsemiweke hi voko
• Mafurha yo sweka yo sweka

Swiletelo:

• Eka xibya, chela mozzarella cheese, cheddar cheese, red chili leyi tshoveriweke, jalapeno leyi pickled & hlanganisa kahle.
• Teka a nhlayo yintsongo ya nkatsakanyo (25-30g), endla ti patties letintsongo & veka etlhelo.
• Eka xibya, chela beef mince, ginger garlic paste, munyu wa pink, paprika powder, black pepper powder, cumin powder, breadcrumbs , tandza, coriander yotsakama & hlanganisa kufikela swihlangana kahle & marinate kuringana 30 wa timinete.
• Teka nhlayo yintsongo ya nkatsakanyo (60g) & u hangalasa eka voko ra wena, veka cheese jalapeno patty & funengeta kahle ku endla kabab ya vukulu byo ringana.
• Eka pani ro sweka, hisa mafurha yo sweka & shallow fry kababs eka langavi ra le hansi kusuka eka matlhelo hamambirhi kufikela loko yiva golden brown (yi endla 8-10) & phamela!