• Switirhisiwa:
• Masi ya Olper’s Full Cream 1 Litre
• Desi ghee (Botere leyi basisiweke) 2 tbs
• Chuwaray (Dry dates) leyi virisiweke & . ku tsemiwa 8-10
• Kaju (Tinyawa ta cashew) ku tsemiwa 2 tbs
• Badam (Almonds) leyi tsemiweke 2 tbs
• Pista (Pistachios) leyi tsemiweke 2 tbs
• Kishmish (Raisins) yi hlantswiwile 1 tbs
• Chkele 1⁄2 Khapu kumbe ku nandzika
• Elaichi ke daane (Cardamom pods) powder 1⁄2 tsp
• Desi ghee (Botere leyi basisiweke) 2 tbs
• Sawaiyan (Vermicelli) leyi pfotlosiweke 40g
• Mati ya Kewra 1⁄2 tsp
• Maluva ya rose lawa ya omisiweke

-Eka wok,engeta masi,yi tisa leswaku yi vila & yi sweka kuringana 2-3 wa timinete kufikela loko masi ya tiya.

-Eka pani ro sweka,engeta botere leyi hlawuriweke & yi tshika yi n’oka.

-Engetela ti dates to oma u hlanganisa kahle.

-Chela ti cashew nuts,almonds,pistachios,raisins,hlanganisa kahle u gayela kuringana 2 wa timinete.

-Engetela ti fried nuts (reserve for later tirhisa),chukele,cardamom pods,hlanganisa kahle u sweka eka langavi ra le xikarhi kuringana 4-5 wa timinete & tshama u ri karhi u hlanganisa exikarhi.

-Eka pani ro sweka,engeta botere leyi hlawuriweke & yi tshika yi n’oka.

-Chela vermicelli u gayela kuringana 2 wa timinete.

-Chela vermicelli leyi oxiweke,hlanganisa kahle u sweka kuringana 6-8 wa timinete.

-Chela mati ya kewra,hlanganisa kahle & sweka untuil desired consistency.

-Khavisa hi tinyawa leti oxiweke,ti rose petals leti omisiweke & phamela!