Switirhisiwa

• 500g ya huku, leyi tsemiweke hi swiphemu
• 2 wa swipunu swa mafurha
• 1 anyanisi leyikulu, leyi tsemiweke kahle
• 3-4 wa ti chili ta rihlaza, leti tsemiweke
• 1 xipunu xa ginger-garlic paste
• 2 wa matamatisi, pureed
• 1 xipunu xa phepha phoyizeni
• Xipunu xin’we xa phoyizeni ya turmeric
• xipunu xin’we xa phoyizeni ya coriander
• Munyu hi ku ya hi nantswo
• 1 khapu ya masi ya khokhonati
• Matluka ya coriander yotsakama yo khavisa

Swiletelo

Ku lulamisa Kulambu leyi yo nandziha ya Chicken Pepper, sungula hiku hisa mafurha eka ndzhawu yo enta pani eka ndzilo wa le xikarhi. Engeta anyanisi leyi tsemiweke kutani u sweka kufikela yi hundzuka translucent. Hlanganisa ti slit green chilies na ginger-garlic paste, kutani u ya emahlweni u sweka kuringana 2 wa timinete tin’wana kufikela ti nun’hwela.

Chela matamatisi lawa ya pureed eka pani kutani u sweka kufikela loko mafurha ya hambana na nkatsakanyo. Fafazela eka pepper powder, turmeric powder, na coriander powder, u hlanganisa kahle ku hlanganisa swipayisisi hinkwaswo.

Sweswi, chela swiphemu swa huku eka pani kutani u fafazela hi munyu. Vuka huku kufikela yiva brown ematlhelo hinkwawo, u hlanganisa nkarhi na nkarhi. Chela masi ya khokhonati kutani u tisa nkatsakanyo eka ku kufumela ko olova. Funengeta kutani u yi tshika yi sweka kuringana 20-25 wa timinete, kutani huku yi olova naswona yi swekiwile hiku hetiseka.

Loko u endlile, susa eka ndzilo kutani u khavisa hi matluka ya coriander yotsakama. Yi phamela yi hisa na rhayisi leyi swekiweke ku kuma swakudya leswi enerisaka.