Nkarhi wo lunghiselela: 15 wa timinete
Nkarhi wo sweka: 40 wa timinete
Ku phamela: 4

Swilo leswi tirhisiwaka:
Ku Marination
800 gms Mutton (yi tsemiwa yi va ya sayizi ya le xikarhi pieces), मटन
2 tbsp Ginger Garlic Paste , अदरक लहसुन पेस्ट
1 khapu Curd , द
2-3 Chillies ya Rihlaza , हरी मि
1 tbsp Red Chilli Powder , लालचर्च पाउ
1⁄2 tsp Asafetida , हेंग
1 tsp Cumin Powder , जीरा पाउ
2 tbsp Coriander Powder , धन पाउ क
Munyu Ku Nantswa , नमक अअनुसार
1 tbsp Ghee , घी
Hnaswo tala hi Coriander Matluka, mali

Eka Gravy:
2 tbsp Ghee , घी
4-5 tbsp Mafurha ,tel
1 Khadimomu ya Ntima , Ku pfaleriwa ka yona
4-5 Ntima Phepha , काली मि
2-3 Cloves , Cloves ,
1 Bay leaf , 1 inch Cinnamon , दाल चीनी
Xiphepherhele xa Xiluva xa Ribye , तैयार का
5-6 Anyanisi, . sliced ​​, प्याज
Ya Masala
4 tbsp Mbewu ya Coriander , धन
1 tbsp Mbewu ya Cumin , जीरा
1 Mace , जावित्र
5 Khadimo ya Ntima , 2 tbsp 2 tbsp Black Pepper , . काली मिर्च
4 Cloves , लौंग
5 Green Cardom , हरी लाइ ची
11⁄2 wa inch Cinnamon Stick , दाल चीनी
1⁄2 tbsp Munyu ,kumक
2 tbsp Ghee , घी
1 tbsp Masala leyi lunghiseleriweke , तैयार मसाला
Few Coriander leaves to finish , धनिया
For Garnish
Coriander Leaves , धनिया

Process:
For Marination
● In a large mixing xibya, chela nyama ya nyimpfu, ginger garlic paste, curd, green chilli, red chilli powder, asafetida, cumin powder, coriander powder, munyu kuya hi nantswo, ghee, matluka ya coriander kutani u hlanganisa kahle u veka etlhelo.
Eka Masala
● Eka pani, chela mbewu ya coriander, mbewu ya kumini, mace, black pepper, cloves, green cardamom, cinnamon stick, munyu ivi u swi oma kahle, swi titimela ivi u swi sila swi va powder ivi u swi veka etlhelo leswaku u ta swi tirhisa endzhaku.
Eka Gravy
● Eka poto lerikulu, hisa ghee na mafurha, chela cardamom ya ntima, black pepper, cloves, bay leaf, cinnamon, pinch ya xiluva xa ribye u sweka kahle.
● Chela anyanisi u saute till its light golden brown in colour.
● Engeta nyama ya nyimpfu leyi marinated embiteni u hlanganisa kahle, chela munyu kuya hi nantswo u hlanganisa kahle.
● Chela mati lawa ya lavekaka u lulamisa masala eka mutton u hlanganisa kahle.
● Yi funengete hi xifunengeto u sweka ku kondza 5-6 whistle ku kondza nyama ya nyimpfu yi olova.
● Eka pani, chela ghee na masala leyi lunghiseleriweke u hlanganisa kahle, sweswi chela nkatsakanyo lowu eka nyama ya nyimpfu u hlanganisa kahle.
● Khavisa hi xirhabyani xa coriander u phamela u hisa na rice kumbe roti.