Swilo leswi tirhisiwaka:

• 1 khapu ya vermicelli kumbe semiya
• 1 tbsp ya mafurha kumbe ghee
• 1 tsp ya mbewu ya mustard
• 1/2 tsp hing
• 1/2 inch piece ginger - grated
• 2 tbsp Timanga
• Matluka ya Curry - nyana
• 1-2 wa ti chilli ta rihlaza, leti tsemiweke
• 1 anyanisi wa sayizi ya le xikarhi, leyi tsemiweke kahle
• 1 tsp ya jeera powder
• 1 1/2 wa tsp ya dhania powder
• 1/4 wa khapu ya ti green peas
• 1/4 wa khapu ya tikharoti, leti tsemiweke kahle
• 1/4 wa khapu ya capsicum, leyi tsemiweke kahle
• Munyu ku ya hi nantswo
• 1 3/ . 4 wa tikhapu ta mati (engetela mati yo tala loko swi laveka, kambe sungula hi mpimo lowu)

Swiletelo:

• Dry roast vermicelli kufikela yiva buraweni nyana naswona yi toast, veka leswi etlhelo
• Hisisa mafurha kumbe ghee eka pani, chela mustard seeds, hing, ginger, peanuts na sauté
< li>Chela matluka ya curry, green chillies, anyanisi kutani u sweka kufikela loko anyanisi yi hundzuka translucent
• Sweswi chela swipayisisi - jeera powder, dhania powder, munyu kutani u hlanganisa. Sweswi, chela miroho leyi tsemiweke (ti green peas, ti carrots na capsicum). Ti gayela kuringana 2-3 wa timinete kufikela ti swekiwa
• Chela vermicelli leyi oxiweke eka pani kutani u hlanganisa kahle na miroho
• Hisisa mati kutani u tisa ku vila kutani u chela mati lawa kuya eka pani, hlanganisa hiku olova u sweka timinete nyana kufikela loko ya hela
• Phakela hiku hisa hiku tsindziyela ka juzi ya lemon