Swilo leswi tirhisiwaka:

Mbewu ya coriander, mbewu ya kumini, mavele ya phepha ra ntima, ti cloves, cardamom ya rihlaza, cardamom ya ntima, mbewu ya fennel, mace, xiluva xa ribye, tinyawa ta fox, ti chili to tshwuka leti heleleke, mbewu ya poppy, kasuri methi , nutmeg, munyu.

Switirhisiwa swa marination:

Coriander yo basa, garlic, ti chilies ta rihlaza, ginger, khokhonati yo oma, mati, nyama ya nyimpfu, munyu, turmeric powder, vaatan, curd.

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Ku sweka The Curry Switirhisiwa:

Mafurha, mbewu ya kumini, khadimo ya rihlaza, khadimo ya ntima, sinamoni, tluka ra bay, anyanisi, vatan, swipayisisi swa phoyizeni, phoyizeni ya turmeric, chili yo tshwuka ya swipayisisi, chili yo tshwuka ya kashmiri powder, coriander powder, garam masala, cumin powder, mati yo hisa, ghee, garam masala, kasuri methi, coriander yo basa, juzi ya lamula.

Ndlela:

Vekela handi eka langavi lerikulu & yi tshike yi hisa, kutani u chela mafurha, u landzeriwa hi swipayisisi leswi heleleke & anyanisi lowu tsemiweke, u sweka hi malangavi ya le xikarhi ku kondza yi va buraweni, chela vaatan, u sweka 3-4 wa timinete, u chela swipayisisi swa powdered, mati yo hisa, u chela marinated mutton & u hlanganisa, u sweka ehenhla high flame for 10-15 minutes, funengeta hi parat, sweka awara, lahla parat & chela mati yo tenga, sweka 2-3 times, sweka mutton hiku hetiseka, chela ghee, garam masala, kasuri methi, chela ehenhla ka mutton & chela coriander, juzi ya lemon, yi phamela yi hisa.