Nxaxamelo wa swakudya:

• 2 lbs ya nyama yo sweka (shin)
• 1 wa tiphawundi ta timbatata letintsongo to tshwuka
• 3 -4 wa tikharoti
• 1 anyanisi yo tshwuka
• 3-4 wa swirhabyani swa celery
• 1 wa xipunu xa garlic paste
• 3 wa tikhapu ta broth ya nyama ya homu
• li>
• 2 wa swipunu swa matamatisi ya paste
• 1 xipunu xa Worcestershire sauce
• Rosemary yo basa na thyme
• 1 wa swipunu swa antswa ku tlula nyama ya homu ya bouillon
• 2 matluka ya bay
• Munyu, phepha, garlic, onion powder, swin’wana swo nandzihisa swa Italy, cayenne pepper
• 2-3 wa swipunu swa vuswa
• 1 khapu ya ti peas leti titimelaka
• li>

Swiletelo:

Sungula hi ku chela nyama ya wena. Hisisa skillet leswaku yi hisa swinene kutani u hisa nyama ematlhelo hinkwawo. Susa nyama loko se ku endliwe crust kutani u chela anyanisi na ti carrots. Vuka ku kondza ti olova. Kutani u chela paste ya wena ya matamatisi na broth ya nyama ya homu. Hlanganisa ku hlanganisa. Engeta flour u sweka kuringana 1-2 wa timinete kutani u sweka kufikela loko flour leyinga swekiwa yi swekiwa. Engeta broth ya nyama ya homu kutani u tisa ku vila kutani u hunguta kuhisa.

Ku landzela chela Worcestershire sauce, swimilani swotsakama, na matluka ya bay. Funengeta kutani u tshika yi sweka eka ndzilo wale hansi kuringana 1.5 - 2 wa tiawara kutani nyama yisungula ku olova. Kutani chela timbatata na celery eka timinete ta 20-30 to hetelela. Season ku ya hi nantswo. Loko nyama yi tsindziyerile naswona miroho yi swekiwile, unga yi phamela. Yi phamela eka xibya kumbe ehenhla ka rhayisi yo basa.