Switirhisiwa:

• Ti cubes ta ayisi tani hileswi swilaveka
• Khirimi ya Olper leyi titimelaka 400ml
• Jamu ya mihandzu 2-3 tbs
• Masi yo tsindziyela 1⁄2 Khapu
• Vanilla essence 2 tsp
• Papita (Papaya) leyi tsemiweke 1⁄2 Khapu
• Kiwi leyi tsemiweke 1⁄2 Khapu
• Saib (Apula ) leyi tsemiweke 1⁄2 Khapu
• Cheeku (Sapodilla) leyi tsemiweke 1⁄2 Khapu
• Ku tsemiwa ka mabanana 1⁄2 Khapu
• Madiriva lama tsemiweke 1⁄2 Khapu
• Tutti frutti leyi tsemiweke 1⁄4 Khapu (Red + Green)
• Pista (Pistachios) leyi tsemiweke 2 tbs
• Badam (Almonds) leyi tsemiweke 2 tbs
• Pista (Pistachios) leyi tsemiweke

Swiletelo:

• Eka xibya lexikulu, chela ti ice cubes & veka xibya eka xona.
• Engetela cream & beat kufikela loko ku vumbiwa tinhlohlorhi to olova .
• Engetela jamu ya mihandzu, masi yo tsindziyela, vanilla essence & beat ku kondza swi hlangana kahle.
• Engetela papaya, kiwi, apula, sapodilla, banana, madiriva, tutti frutti, pistachios, almonds ( unga chela mihandzu yin’wana na yin’wana leyinga riki ya citrus leyi uyi hlawulaka kufana na ti mango, berries & pears) & peta hiku olova.
• Thundzisela eka dish yo phamela & u hangalasa hiku ringana, funengeta vuandlalo bya yona hi cling film & freezer kuringana 8 wa tiawara kumbe vusiku hinkwabyo eka freezer.
• Khavisa hi pistachio, scoop out & serve