Switirhisiwa:

• Tikhubiki ta huku leti nga riki na marhambu 500g
• Pyaz (Anyanisi) 1 wa le xikarhi
• Hari mirch (Rihlaza ti chillies) 2-3
• Hara dhania (Fresh coriander) leyi tsemiweke 2 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Zeera powder (Cumin powder ) 1 tsp
• Munyu wa pink wa Himalaya 1⁄2 tsp kumbe ku nandzika
• Kali mirch powder (Black pepper powder) 1⁄2 tsp
• Lal mirch (Red chilli) leyi pfotlosiweke 1 tsp
• Garam masala powder 1⁄2 tsp
• Ghee (Botere leyi basisiweke) 1 & 1⁄2 tbs
• Xilayi xa xinkwa 1
• Mafurha yo sweka 5- . 6 tbs
• Pyaz (Anyanisi) leyi tsemiweke hi ndlela yo olova 3-4 leswintsongo
• Hari elaichi (Green cardamom) 3-4
• Hari mirch (Tichili ta rihlaza) 4- . 5
• Badam (Almonds) leyi tsakamisiweke & yi tshoveriwile 8-9
• Char maghaz (Mbewu ya Melon) 2 tbs
• Mati 3-4 tbs
< li>Kali mirch powder (Powder ya phepha ra ntima) 1⁄2 tsp
• Powder ya Zeera (Powder ya Cumin) 1⁄2 tsp
• Powder ya Javitri (Powder ya Mace) 1⁄4 tsp
• Dhania powder (Coriander powder) 1⁄2 tsp
• Garam masala powder 1⁄2 tsp
• Munyu wa pink wa Himalaya 1⁄2 tsp kumbe ku ya hi nantswo
• Adrak lehsan paste (Ginger garlic paste) 1⁄2 tsp
• Dahi (Yogurt) leyi pfanganisiweke 1⁄2 Khapu
• Mati 1⁄2 Khapu
• Khirimu 1⁄4 Khapu
• Kasuri methi (Matluka ya fenugreek lama omisiweke) 1 tsp
• Hara dhania (Fresh coriander) leyi tsemiweke

Swiletelo:

1. Lunghiselela Koftay ya huku: Eka a chopper,engeta huku,anyanisi,ti green chillies,fresh coriander,ginger garlic paste,cumin powder,pink salt, black pepper powder,red chilli leyi tshoveriweke,garam masala powder,clarified butter,bread slice & chop ku kondza swi hlangana kahle. Grease mavoko hi mafurha,teka nkatsakanyo nyana (50g) & endla koftay ya vukulu byo ringana. Eka wok,engeta mafurha yo sweka,koftay ya huku leyi lulamisiweke & fry hi malangavi yale hansi kusuka eka matlhelo hinkwawo kufikela yiva light golden & veka etlhelo (yi endla 12).
2. Lunghisela Kofta Gravy: Eka wok yin’we,engeta anyanisi,rihlaza cardamom & fry eka medium flame kuringana 2-3 wa timinete. Humesa anyanisi & u hundzisela eka blending jar,chela green chillies,almonds,melon seeds,mati & blend kahle.Eka wok yin'we,chela blended paste & mix kahle. Engeta black pepper powder,cumin powder,mace powder,coriander powder,garam masala powder,pink salt,ginger garlic paste,yogurt & hlanganisa kahle,funengeta & sweka eka langavi ra le hansi kuringana 4-5 wa timinete.Engetela mati,hlanganisa kahle & sweka eka langavi ra le xikarhi kuringana 1-2 wa timinete. Tima langavi, chela cream,matluka ya fenugreek lawa ya omisiweke & hlanganisa kahle.Pfula langavi, chela koftay leyi oxiweke leyi lunghisiweke & hlanganisa hi vukheta. Engeta coriander yotsakama,funengeta & sweka eka malangavi yale hansi kuringana 4-5 wa timinete. Phamela na naan kumbe chapati!