1. Beetroot - 1 No.
2. Vuswa bya koroni - 2 wa Tikhapu
3. Munyu - 1 Tsp
4. Chilli Flakes - 1 Tsp
5. Powder ya Cumin - 1 Tsp
6. Garam Masala - 1 Tsp
7. Kasuri Methi - 2 Tsp
8. Mbewu ya Carom - 1 Tsp
9. Chilli ya Rihlaza - 4 Nos
10. Ginger
11. Mafurha
12. Ghee
13. Mati

1 .Teka ti green chillies, ginger, grated beetroot eka mixer jar kutani u sila kuva paste ya kahle. 2. Teka vuswa bya koroni, munyu, ti chilli flakes, cumin powder, garam masala powder, kasuri methi, mbewu ya carom u hlanganisa kan’we. 3. Eka nkatsakanyo lowu, chela beetroot paste, hlanganisa u tlhela u hlanganisa kuringana 5 wa timinete. 4. Tshika nhlama leyi hlanganisiweke yi tshama etlhelo ku ringana timinete ta 30. 5. Sweswi avanyisa bolo ya nhlama hi swiphemu leswintsongo u yi peta hi ku ringana. 6. Tsema chapati ya nhlama hi cutter leswaku yiva na xivumbeko xo ringana. 7. Sweswi sweka ti chapati eka tawa yo hisa hi ku ti flipper hi matlhelo hamambirhi. 8. Loko swivati ​​swa buraweni swi humelela eka ti chapati, chela ghee yin’wana eka ti chapati. 9. Endzhaku ka loko ti chapati ti swekiwile hi ku helela, ti susa eka pani. 10. Hi swona, ti-chapati ta hina ta beetroot leti hanyeke kahle no nandziha ti lulamerile ku phameriwa ti hisa naswona ti nandziha na swakudya swihi na swihi swa le tlhelo leswi u swi hlawulaka etlhelo.