Switirhisiwa:

• Swa Nhlama: 1 khapu ya Maida, 1 tsp ya Mafurha, Munyu kuya hi nantswo
• Eka Ku Tata: 1 wa khapu Paneer leyi grated, 1/2 wa khapu ya Grated Cheese, 1 wa khapu ya Onion (Yi tsemiwile), 1/4 wa khapu ya Green Capsicum (Yi tsemiwile), 1/4 wa khapu ya Coriander (Yi tsemiwile), 2 tbsp Green Chilli (Yi tsemiwile), 1/4 wa khapu ya Spring Onion (Xiphemu xa Rihlaza lexi tsemiweke), 2 tbsp ya Fresh Green Garlic (Yi tsemiwile), 1 wa Red Chilli yo basa (Yi tsemiwile), Munyu kuya hi Nantswo, 1/8 tsp ya Black Pepper Powder
• Eka Slurry: 2 tbsp ya Maida, mati

Swiletelo:

1. Endla nhlama yo olova hiku hlanganisa Maida hi mafurha na munyu. Funengeta u hlayisa kuringana 30 wa timinete.

2. Endla ti Puris timbirhi kusuka eka nhlama. Pfuxeta Puri yin’we u chela mafurha, u fafazela Maida nyana. Veka Puri yin’wana ehenhla u yi roll thin na Maida. Vuka matlhelo hamambirhi hi ku olova eka tawa.

3. Eka xibya, hlanganisa switirhisiwa hinkwaswo swa ku tata.

4. Endla slurry yo enta yale xikarhi hi Maida na mati.

5. Tsema Roti hi swivumbeko swa square kutani u endla xivumbeko xa Cigar na filling. Pfala hi slurry kutani u gayela kufikela yiva ya nsuku eka malangavi yale xikarhi kuya eka slow flame.

6. Yi phamela na Chilli Garlic Sauce.