Switirhisiwa:

• 1 khapu ya rhayisi
• 1/2 wa khapu ya paneer
• 1/4 wa khapu ya phepha ra bell leri tsemiweke
• 1/4 wa khapu ya ti peas
• 1 xipunu xa mbewu ya kumini
• 1 xipunu xa phoyizeni ya turmeric
• 1 xipunu xa phoyizeni yo tshwuka ya chili
• 2 wa swipunu swa mafurha
• Munyu kuya hi nantswo

Ku lulamisa xibya xa rhayisi ya paneer, hisa mafurha eka pani, chela mbewu ya cumin kutani u yi tshika yi rhurhumela. Engeta bell pepper na peas, kutani u sweka kufikela swi olova. Engeta paneer, turmeric powder na red chili powder. Hlanganisa kahle u sweka kuringana 5 wa timinete. Hiku hambana, sweka rice tani hi swiletelo swa phasela. Loko se u endlile, hlanganisa nkatsakanyo wa rice na paneer. Engeta munyu kuya hi nantswo kutani u khavisa xibya xa wena xa paneer rice hi cilantro yotsakama. Ricepe leri i ku hlanganisiwa loku tsakisaka ka rice na paneer, ku nyika ku buluka ka nantswo eka ku luma kun’wana na kun’wana.