Switirhisiwa: swa masi ya khokhonati yotsakama leyi endliweke ekaya (800 ml kwalomu ka)

Kokhonati yotsakama 2 wa tikhapu

Mati 2 wa tikhapu + 3/4th - 1 khapu

Ndlela:

Tsema kahle khokhonati yo basa kutani u hundzisela eka xibya xo sila, xikan’we na mati, sila kahle hilaha swinga kotekaka hakona.

Tirhisa sefo na lapi ra muslin, hundzisela paste ya coconut eka lapi ra muslin, tsindziyela kahle ku humesa masi ya coconut.

Yana emahlweni tirhisa pulp hiku yi tlherisela endzhaku eka xibya xo sila, kutani u engetela swin’wana mati, phindha endlelo leri fanaka ku humesa masi ya khokhonati ya xiyimo xale henhla.

Masi ya wena ya khokhonati yotsakama lawa yanga endliwa ekaya ya lulamerile, leswi swita ku humesa kwalomu ka 800 ml ya masi ya khokhonati. Hlayisa etlhelo leswaku yita tirhisiwa ku endla khao swe.

Switirhisiwa: swa supu

Anyanisi 2 sayizi yale xikarhi

Garlic 6-7 cloves

Ginger 1 inch

Ti chilli ta rihlaza 1-2 nos.

Swirhabyani swa coriander 1 tbsp

Mafurha 1 tbsp

Swipayisisi swa phoyizeni:1. Haldi (Turmeric) ya phoyizeni 2 tsp2. Lal mirch (Chilli yo tshwuka) ya phoyizeni 2 tsp3. Dhaniya (Coriander) ya phoyizeni 1 tsp4. Jeera (cumin) powder 1 tsp

Miroho:1. Farsi (tinyawa ta xifurwa) 1⁄2 khapu2. Gajar (Tikharoti) 1⁄2 wa khapu3. Mavele ya n’wana 1⁄2 wa khapu

Xitoko xa miroho / mati yo hisa 750 ml

Gud (jaggery) 1 tbsp

Munyu ku ya hi nantswo

Besan ( gram flour) 1 tbsp

Masi ya khokhonati 800 ml

Ndlela:

Eka xibya xo sila chela, anyanisi, garlic, ginger , green chillies & coriander stems, chela mati nyana u sila kuva paste ya kahle.....