Switirhisiwa

Lunghiselela Xiponci (lexi nga na mafurha):

• 4 Tandza (ku hisa ka kamara)
• 1 Khapu ya chukele ra Caster
< li>1⁄2 tsp Vanilla essence
• 1/3 Khapu Mafurha yo sweka
• 1 & 1⁄2 Khapu ya Vuswa bya swikongomelo hinkwaswo
• 1 tsp Ku baka powder
• 1 pinch munyu wa pink wa Himalaya
• 1/3 Khapu ya Masi (ku hisa ka kamara)

Lunghiselela Frosting:

• 400ml Xigwitsirisi lexi titimelaka
• 2 tbs Chukele ra icing
• 1⁄2 tsp Vanilla essence

Ku hlanganisa:

• Sirapu ya tiphayinaphu
• Swiphemu swa tiphayinaphu
• Cherry

Swiletelo

Lunghiselela Xiponci (lexi nga na mafurha):

1. Eka xibya, chela tandza na chukele ra caster, kutani u ba kahle.
2. Engeta vanilla essence na mafurha yo sweka, kutani u ba ku kondza swi hlangana handle ko swi ba ngopfu.
3. Vekela sefo eka xibya, chela vuswa bya swikongomelo hinkwaswo, baking powder, na munyu wa pink, kutani u sefa kahle.
4. li>Engetela masi kutani u hlanganisa kufikela swihlangana ntsena, u papalata ku hlanganisa ngopfu batter.
5. Thundzisela batter eka pani ro baka leri cheriweke mafurha ra 8” leri layiniweke hi rona phepha ro baka u tlhela u pompa minkarhi yi nga ri yingani.

Nhlawulo # 1: Ku baka handle ka oveni (Ku baka embiteni)

1. Embiteni, veka xitshamo xa steam/wire rack, funengeta, u hisa eka langavi rale xikarhi kuringana 10 wa timinete.
2. Baka embiteni eka langavi rale hansi kuringana 45-50 wa timinete kumbe kufikela loko skewer yi huma basisa.

Nhlawulo wa # 2: Ku baka eka oven

1. Baka eka oven leyi hisiweke eka 170°C kuringana 35-40 wa timinete kumbe kufikela loko skewer yi huma yi basile .
2. Yi tshike yi hola.

Lunghiselela Frosting:

1. Eka xibya, chela whipping cream u yi ba kahle kahle.
2. Engetela chukele ra icing na vanilla essence, kutani u ba ku kondza ku endliwa tinhlohlorhi to tiya. Veka etlhelo.

Ku hlanganisa:

1. Susa khekhe eka pani ro baka naswona, hi ku pfuniwa hi banga ra khekhe, tsema hi ndlela yo rhendzeleka swiphemu swimbirhi swa khekhe.
   1. li>
   2. Vekela leyara yosungula ya khekhe eka xiyimo xa khekhe, drizzle pineapple syrup kutani u hangalasa frosting leyi lulamisiweke hi spatula.
   3. Engetela swiphemu swa ti pineapple na hangalasa leyara yo olova ya frosting.
   4. Vekela leyara ya vumbirhi ya khekhe kutani u hangalasa frosting leyi lunghiseleriweke eka yona.
   5. Sweswi hangalasa frosting leyi lulamisiweke eka matlhelo hinkwawo ya khekhe kutani u veka efrijini kuringana 4 wa tiawara.
   6. Khavisa hi whipped cream, phayinaphu, cherry, kutani u phamela!