Switirhisiwa:
-Tikhubiki ta huku leti nga riki na marhambu 1⁄2 kg
-Soya sauce ya ntima 1 & 1⁄2 tbs
-Mafurha ya olive 2 tbs
-Paprika powder 2 tsp
-Kali mirch powder (Black pepper powder) 1⁄2 tsp
-Lehsan paste (Garlic paste) 1 tbs
-Oregano leyi omisiweke 1 tsp
-Parsley leyi omisiweke 1⁄2 tsp
-Thyme leyi omisiweke 1⁄2 tsp
-Namak (Munyu) 1 tsp kumbe ku nandzika
-Lal mirch (Red chili) leyi pfotlosiweke 1 tsp
-Masi yo oma ya powder 1 & 1⁄2 tbs
-Parmesan cheese 2 & 1⁄2 tbs (ya ku hlawula)
-Saunf (Fennel seeds) powdered 1⁄2 tsp
-Mafurha yo sweka yo sweka

Swiletelo:
-Eka chopper, chela ti cubes ta huku leti nga riki na marhambu, soy sauce ya ntima, mafurha ya olive, paprika powder, black pepper powder, garlic paste, oregano leyi omisiweke, parsley leyi omisiweke, thyme leyi omisiweke, munyu, red chili leyi pfotlosiweke, masi yo oma powder, parmesan cheese powder, mbewu ya fennel na chop kufikela swihlangana kahle (swifanele kuva swiri na consistency yo olova).

-Eka ndhawu yo tirhela eka yona u veka cling film.
-Grease mavoko ya wena hi mafurha yo sweka, teka nkatsakanyo wa huku u wu peta.
-Vekela ehenhla ka cling film, u yi phutsela & u yi roll na boha matlhelo (yi endla 6).
-Eka mati yo vila, chela ti sausage leti lulamisiweke u vila kuringana 8-10 wa timinete kutani hiku hatlisa u chela ti sausages eka mati lawa ya titimelaka hi ayisi kuringana 5 wa timinete kutani u susa cling film.
-Can be store efrijini ku fikela eka nhweti yin’we.
-Eka pani ro sweka kumbe ro grila, chela mafurha yo sweka u gayela tisoseji ku kondza ti va buraweni wa nsuku.