Fiesta ya Nantswo wa Khixi

Tipapa ta Munyu & Phepha leti Crispy ta Xichayina

Tipapa ta Munyu & Phepha leti Crispy ta Xichayina

Swilo leswi tirhisiwaka:

  • Timpiko ta huku leti nga na nhlonge 750g
  • Powder ya phepha ra ntima 1⁄2 tsp
  • Munyu wa pink wa Himalaya 1⁄2 tsp kumbe ku nantswa
  • Soda yo baka 1⁄2 tsp
  • Xiphepherhele xa garlic 1 & 1⁄2 tsp
  • Vuswa bya mavele 3⁄4 Khapu
  • Vuswa bya swikongomelo hinkwaswo 1⁄2 Khapu
  • Powder ya phepha ra ntima 1⁄2 tsp
  • Powder ya huku 1⁄2 tbs
  • Munyu wa pink wa Himalayan 1⁄2 tsp kumbe ku ya hi nantswo
  • Powder ya paprika 1⁄2 tsp
  • Mustard powder 1⁄2 tsp (ya ku hlawula)
  • White pepper powder 1⁄4 tsp
  • Mati 3⁄4 Khapu
  • Mafurha yo sweka yo sweka
  • Mafurha yo sweka 1 tbs
  • Botere 1⁄2 tbs (swa ku hlawula)
  • Garlic leyi tsemiweke 1⁄2 tbs
  • Anyanisi leyi tsemiweke 1 wa xikarhi
  • Chili ya rihlaza 2
  • Chilli yo tshwuka 2
  • Phepper ya ntima leyi pfotlosiweke kuya hi nantswo

Swiletelo:

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  • Eka xibya, chela timpapa ta huku,black pepper powder,pink salt,baking soda,garlic paste & hlanganisa kahle,funengeta & marinate kuringana 2-4 wa tiawara kumbe vusiku hinkwabyo efrijini.
  • Eka xibya,engeta cornflour,vuswa bya swikongomelo hinkwaswo,black pepper powder,chicken powder,pink salt,paprika powder,mustard powder,white pepper powder & hlanganisa kahle.
  • Engetela mati & hlanganisa kahle.
  • Dip & coat marinated wings.
  • Eka wok,hisa mafurha yo sweka (140-150C) & gayela timpapa ta huku eka langavi ra le xikarhi kuringana 4-5 wa timinete,humesa & ti tshika ti wisa kuringana 4 -5 wa timinete kutani u gayela nakambe eka malangavi yale henhla kufikela wuva golden brown & crispy (3-4 minutes).
  • Eka wok,chela mafurha yo sweka,butter & u tshika yi n’oka.
  • Engetela garlic,onion,green chilli,red chilli & hlanganisa kahle.
  • Sweswi chela timpapa leti oxiweke & u sweka ku ringana minete.
  • Engetela black pepper leyi tshoveriweke,hlanganisa kahle & yi phamela!
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