Switirhisiwa:

1. Nyama ya homu leyi nga riki na marhambu leyi tsemiweke ehansi 750g
2. Munyu wa pink wa Himalayan 1 tsp kumbe ku nandzika
3. Adrak lehsan paste (Ginger garlic paste) 1 & 1⁄2 tbs
4. Kacha papita (Raw papaya) paste 1 & 1⁄2 tbs
5. Khirimi ya Olper 1 Khapu (200ml) mahiselo ya kamara
6. Dahi (Yogurt) leyi pfanganisiweke 1 & 1⁄2 Khapu
7. Hari mirch (Green chilli) leyi tshoveriweke 1 tbs
8. Sabut dhania (mbewu ya Coriander) leyi tshoveriweke 1 & 1⁄2 tbs
9. Zeera powder (Cumin powder) 1 & 1⁄2 tsp
10. Kali mirch powder (Black pepper powder) 1⁄2 tsp
11. Chaat masala 1 tsp
12. Powder ya Garam masala 1⁄2 tsp
13. Munyu wa pink wa Himalayan 1⁄2 tsp kumbe ku nandzika
14. Kasuri methi (Matluka ya fenugreek lama omisiweke) 1 & 1⁄2 tsp
15. Tikhubiki ta Pyaz (Anyanisi) tanihilaha swi lavekaka hakona
16. li>
17. Mafurha yo sweka 2-3 wa ti tbs
18. Mafurha yo sweka 1 tbs

Swiletelo:

< li>Eka xibya, chela nyama ya homu,munyu wa pink,ginger garlic paste,raw papaya paste & hlanganisa kahle,funengeta hi cling film & marinate kuringana 4 wa tiawara efrijini.
1. Engetela cream,yogurt,green chilli, mbewu ya coriander,cumin powder,black pepper powder,chaat masala,garam masala powder,munyu wa pink,matluka ya fenugreek lawa ya omisiweke & hlanganisa kahle,funengeta & marinate kuringana 2 wa tiawara.
2. Eka ti skewers ta mapulanga,skew onion cubes,marinated beef boti hiku cincana & hlayisa marinade leyi saleke leswaku uta tirhisiwa endzhaku.
3. Eka pani ra cast iron,engeta mafurha yo sweka & sweka ti skewers eka malangavi yale hansi kuringana 2-3 wa timinete,funengeta & sweka eka malangavi yale hansi kuringana 4-5 wa timinete tlhelo rin’wana na rin’wana.
4. Chela mafurha yo sweka exikarhi & sweka swikepe kusuka eka matlhelo hinkwawo kufikela swiva na golden brown (swi endla 13-14).
5. Eka pani leri fanaka ra cast iron,engeta mafurha yo sweka,ya hlayisiwile marinade,hlanganisa kahle & sweka eka malangavi yale hansi kuringana 2-3 wa timinete.
6. Chela creamy sauce eka ti beef tikka skewers & phamela na rice & miroho leyi swekiweke!