Ti pancake ta matamatisi leti pfanganisiweke hi nyama
- Mafurha yo sweka 2 tbs
- Pyaz (Anyanisi) leyi tsemiweke 1 leyikulu
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Qeema ya nyama ya homu (Beef mince) 1⁄2 kg
- Lal mirch powder (Red chilli powder) 1 tsp kumbe kuya hi nantswo
- Zeera (Mbewu ya cumin) leyi oxiweke & yi pfotlosiwa 1 tsp
- Kali mirch (Phepper ya ntima) leyi tshoveriweke 1 tsp
- Namak (Munyu) 1 tsp kumbe kuya hi nantswo
- Hara dhania (Fresh coriander) leyi tsemiweke 2-3 tbs
- Aalo (Matamatisi) leyi virisiweke 700g
- Makhan (Botere) 1 & 1⁄2 wa ti tbs
- Anda (Tandza) 1
- Lehsan powder (Garlic powder) 1⁄2 wa ti tbs
- li>
- Paprika powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Munyu) 1 tsp kumbe ku ya hi nantswo
- Maida (All-purpose flour) 3⁄4 Khapu
- Mafurha yo sweka yo gayela
- Eka pani ro sweka,engeta mafurha yo sweka,anyanisi & u sweka ku ringana minete.< /li>
- Engetela ginger garlic paste,hlanganisa kahle & sweka kuringana 1-2 wa timinete.
- Engetela beef mince u hlanganisa kahle kufikela yi cinca muhlovo kutani u sweka eka malangavi yale henhla kufikela yi oma (approx. 8 -10 wa timinete).
- Engetela red chilli powder,cumin seeds,black pepper leyi tshoveriweke,munyu,hlanganisa kahle & sweka kuringana 4-5 wa timinete.
- Chela coriander yotsakama,hlanganisa kahle na yi tshike yi hola.
- Eka xibya, chela matamatisi & ma mash kahle hiku pfuniwa hi masher.
- Engetela botere,tandza,garlic powder,paprika powder,black pepper powder,munyu ,hlanganisa & mash kahle hiku pfuniwa hi xipunu.
- Engetela flour ya swikongomelo hinkwaswo & hlanganisa kufikela swihlangana kahle & veka etlhelo.
- Eka ndzhawu yo tirhela eka yona,ntshuri dry flour,engeta nhlayo yintsongo ya nkatsakanyo wa matamatisi u hangalasa hiku pfuniwa hi xipunu lexi cheriweke mafurha,engeta mince filling (1 tbs) exikarhi,hlengeta nkatsakanyo hinkwawo wa matamatisi ku endla patty,dust dry flour & gently flatten hiku pfuniwa hi mavoko lawa ya cheriweke mafurha ku endla pancake (yi endla 6 -7).
- Eka pani ro sweka,hisa mafurha yo sweka & gayela ti pancakes eka malangavi yale hansi kusuka eka matlhelo hamambirhi kufikela kuva ya nsuku.
- Phakela na sour cream u khavisa hi parsley/coriander yotsakama.< /li>
- Mafurha yo sweka 2 tbs
- Pyaz (Anyanisi) leyi tsemiweke 1 leyikulu
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- li>
- Nyama ya homu qeema (Beef mince) 1⁄2 kg
- Lal mirch powder (Red chilli powder) 1 tsp kumbe kuya hi nantswo
- Zeera (Mbewu ya cumin) yi oxiwile & yi pfotlosiwa 1 tsp
- Kali mirch (Phepper ya ntima) leyi tshoveriweke 1 tsp
- Namak (Munyu) 1 tsp kumbe ku nandzika
- Hara dhania (Fresh coriander) leyi tsemiweke 2-3 tbs
- Aalo (Matamatisi) leyi virisiweke 700g
- Makhan (Botere) 1 & 1⁄2 tbs
- Anda (Tandza) 1
- Lehsan powder ( Garlic powder) 1⁄2 tbs
- Paprika powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Munyu) 1 tsp kumbe ku ya hi nantswo< /li>
- Maida (Vuswa bya swikongomelo hinkwaswo) 3⁄4 Khapu
- Mafurha yo sweka yo sweka