Switirhisiwa

• Lunghiselela Hoy Mayo Sauce
  Mayonnaise 1⁄2 Khapu
  Sauce yo hisa 3-4 tbs
  Mustard paste 2 tbs
  Ketchup ya matamatisi 3 tbs
  Munyu wa pink wa Himalayan 1⁄4 tsp kumbe ku nandzika
  Lal mirch powder (Red chilli powder) 1⁄2 tsp kumbe ku nandzika
  Mati yo pickle 2 tbs
  Cucumber leyi pickled 2 tbs
  Parsley yo basa 1 tbs
• Lunghiselela Anyanisi leyi Caramelized
  Mafurha yo sweka 1 tbs
  Pyaz (Ayanisi yo basa) leyi tsemiweke 1 leyikulu
  Bareek cheeni (Caster sugar) 1⁄2 tbs
• Lunghiselela Hot Chicken Filling
  Mafurha yo sweka 2 tbs
  Qeema ya huku (Mince) 300g
  Lal mirch (Red chilli) leyi pfotlosiweke 1 tsp
  Himalayan pink salt 1⁄2 tsp kumbe kuya hiku navela
  Lehsan powder (Garlic powder) 1⁄2 tsp
  Paprika powder 1⁄2 tsp
  Oregano leyi omisiweke 1⁄2 tsp
  Sauce yo hisa 2 tbs
  Mati 2 tbs
  Ti fries leti titimelaka tani hi swi laveka
  Mafurha yo sweka 1 tsp
  Chizi ya Olper’s Cheddar tanihilaha swi lavekaka hakona
  Chizi ya Mozzarella ya Olper tanihilaha swi lavekaka hakona
  Parsley yo basa leyi tsemiweke

Swiletelo

Lunghiselela Caramelized Onion:
Eka pani ro sweka,chela mafurha yo sweka,anyanisi yo basa & u sweka ku kondza yi va translucent.
Engetela chukele ra caster,hlanganisa kahle & sweka ku kondza yi va brown & veka etlhelo.< /p>

Lunghiselela Chicken Filling:
Eka pani,chela mafurha yo sweka,chicken mince & hlanganisa kahle ku kondza yi cinca muhlovo.
Chela red chilli crushed,pink salt,garlic powder,paprika powder, oregano leyi omisiweke,hot sauce,hlanganisa kahle & sweka eka medium flame kuringana 2-3 minutes.
Engetela mati & hlanganisa kahle,funengeta & sweka eka low flame kuringana 4-5 minutes then u sweka hi high flame kufikela yi oma & veka etlhelo.

Lunghiselela ti French Fries eka Air Fryer:
Eka baskiti ra air fryer,engeta ti frozen fries,fafazela mafurha yo sweka & air fry eka 180°C kuringana 8-10 wa timinete.

Ku hlanganisa:
Eka xibya xo phamela,engeta ti potato fries,ku tatiwa ka huku yo hisa leyi lulamisiweke,caramelized onion,cheddar cheese, mozzarella cheese & air fry eka 180°C kufikela loko cheese yi n’oka (3-4 minutes).< br />Eka chizi leyi n’okiweke,engeta ku tatiwa ka huku yo hisa leyi lulamisiweke & sauce ya mayo yo hisa leyi lunghiseleriweke.
Fafazela parsley yo basa & yi phamela!