Lunghiselela Dumpling Filling: Eka xibya, chela chicken mince, spring onion, ginger, garlic, carrot, pink salt, cornflour, black pepper powder, soy sauce, sesame oil, mati, hlanganisa ku kondza swi hlangana kahle & veka etlhelo.< /p>

Lunghiselela Nhlama: Eka xibya, chela vuswa bya swikongomelo hinkwaswo. Eka mati, chela munyu wa pink & hlanganisa kahle kufikela wu n’oka. Hakatsongotsongo chela mati ya munyu, hlanganisa kahle & hlanganisa kufikela loko nhlama yi endliwa. Hlanganisa nhlama kuringana 2-3 wa timinete, funengeta hi cling film & yi tshika yi wisa kuringana 30 wa timinete. Susa cling film, hi mavoko yo tsakama u hlanganisa nhlama kuringana 2-3 wa timinete, funengeta hi cling film & u yi tshika yi wisa kuringana 15 wa timinete. Teka nhlama (20g), endla bolo & roll out hiku pfuniwa hi rolling pin (4-inches). Tirhisa cornflour kuva u chela ritshuri ku papalata ku namarhela. Engeta filling leyi lulamisiweke, chela mati emakumu, hlanganisa matlhelo & press ku pfalela matlhelo ku endla dumpling (yi endla 22-24). Eka wok, chela mati & yi tisa leswaku yi vila. Veka bamboo steamer & baking paper, veka ti dumplings leti lulamisiweke, funengeta & steam cook eka low flame kuringana 10 wa timinete.

Lunghiselela Chilli Oil: Eka saucepan, chela cooking oil, sesame oil & yi hisa. Engeta anyanisi, garlic, star anise, cinnamon sticks & fry kufikela yiva light golden. Eka xibya, chela red chilli leyi tshoveriweke, munyu wa pink, chela mafurha yo hisa lawa ya sefiweke & hlanganisa kahle.

Lunghiselela Dipping Sauce: Eka xibya, chela garlic, ginger, Sichuan pepper, chukele, spring onion, 2 tbs ku lunghiseleriwa mafurha ya chilli, vinegar, soy sauce & hlanganisa kahle. Eka ti dumplings, chela mafurha ya chilli lawa ya lulamisiweke, dipping sauce, matluka ya green onion & serve!