Switirhisiwa

• Swa Marination
  • 1⁄2 wa khapu ya Hung Curd
  • 1⁄2 tsp ya Black pepper powder
  • 1⁄2 tsp ya Black cardamom powder
  • 1⁄2 tsp ya coriander powder
  • 1⁄2 tsp ya turmeric powder
  • Munyu kuya hi nantswo
  • 1 tbsp ya juzi ya lamula
  • 1⁄4 tsp ya Degi red chilli powder
  • 1⁄2 tbsp Ginger-Garlic paste
  • 1 tbsp ya mafurha ya mustard
  • 1 tbsp ya vuswa bya Gram lebyi oxiweke
• Ku Hlantswa Miroho
  • Mati yo Basa
  • 1 cap Veggie clean
• Ku Blanch Broccoli
  • Mati
  • Munyu kuya hi nantswo
  • 2 Broccoli yale xikarhi, leyi tsemiweke hi 4/6 wa swiphemu
  • Mati ya ayisi
• Eka Matamatisi
  • 2-3 Matamatisi, tsema hi le xikarhi
  • Munyu kuya hi nantswo
  • Phowder ya phepha ra ntima kuya hi nantswo
• Eka Chaat Masala
  • 1 tsp ya Black Cardamom powder
  • 1 tsp ya Degi red chilli powder
  • 1 tsp ya matluka ya Fenugreek lama omisiweke
  • 1 tsp ya Chaat Masala
• Swilo swin’wana
  • 1 tbsp ya Mafurha
  • 1 tbsp ya Mafurha ya Mustard
  < li>Curd
  • Matluka ya Coriander yo basa

Maendlelo

Ya MarinationEka xibya chela hung curd, black pepper powder, black cardamom powder, coriander powder, turmeric powder, juzi ya lemon, munyu, degi red chilli powder, ginger-garlic paste, mafurha ya mustard, flour ya gram leyi oxiweke kutani u hlanganisa hinkwaswo. Hlayisa etlhelo leswaku u ta ya emahlweni u tirhisiwa.

For Washing VeggiesEka xibya lexikulu chela mati, veggie clean kutani u ya hlanganisa u chela miroho eka yona yi veke etlhelo kuringana 8-10 wa timinete. Sefa u tlhela u hlamba ehansi ka mati lawa ya khulukaka kutani u sula miroho yi oma kutani u yi veka etlhelo leswaku u ta ya emahlweni u yi tirhisa.

For Blanching BroccoliEka poto lerikulu virisa mati, munyu kutani u chela broccoli u yi sweka ku ringana 1-2 wa timinete. Sweswi yi chela ematini ya ayisi kutani u yi tshika yi hola. Susa eka lapi leri tengeke u ri sula ri oma kutani u ri veka etlhelo leswaku u ta ya emahlweni u tirhisiwa.

Eka MatamatisiTsema matamatisi hi le xikarhi, chela munyu na phepha, u veka etlhelo leswaku u ta ya emahlweni u tirhisiwa.

Eka Chaat MasalaEka xibya lexintsongo chela black cardamom powder, degi red chilli powder, matluka ya fenugreek lawa ya omisiweke, chaat masala kutani u hlanganisa hinkwaswo kahle hlayisa etlhelo leswaku u ta ya emahlweni u tirhisiwa.

Ku sweka Tandoori BroccoliChela tandoori marination eka broccoli leyi blanched kahle kutani u veka etlhelo. Chela marination leyi fanaka eka matamatisi kutani u ma veka etlhelo. Hisisa ti grill pan timbirhi hi mafurha, mustard oil kutani u veka broccoli eka yin’we na matamatisi eka pani rin’wana. Vuka matlhelo hinkwawo kufikela wuva golden brown kutani u swekiwa kahle eka ndzilo wale henhla wale xikarhi. Susa u phamela u hisa hi curd u khavisa hi matluka ya coriander.