Swilo leswi tirhisiwaka:

• Swilayi swa xinkwa xo basa tanihilaha swi lavekaka hakona
• Anyanisi sayizi leyikulu tani hi leswi swi lavekaka
• Vuswa lebyi antswisiweke 1 khapu
• Vurhumbi bya mavele 1/3rd khapu
• Munyu hi ku ya hi nantswo
• Phepha ra ntima a pinch
• Xigwitsirisi xa garlic 1 tsp
• Powder ya chilli yo tshwuka 2 tsp
• Xigwitsirisi xo baka 1⁄2 tsp
• Mati yo titimela tani hi leswi swi lavekaka
• Mafurha 1 tbsp
• Vuswa lebyi antswisiweke ku peta swirhendzevutana
• Munyu & black pepper ku season swiphemu swa xinkwa
• Mafurha yo gayela
• Mayonnaise 1⁄2 wa khapu
• Ketchup 3 wa ti tbsp
• Xigwitsirisi xa mustard 1 tbsp
• Sauce ya chilli yo tshwuka 1 tbsp
• Xiphepherhele xa garlic 1 tsp
• Curd yo tiya 1/3rd khapu
• Mayonnaise 1/3 wa khapu
• Chkele ra phoyizeni 1 tsp
• Vinegar 1⁄2 wa xiphepherhele
• Coriander yo basa 1 tsp (yi tsemiwile kahle)
• Xiphepherhele xa garlic 1⁄2 tsp
• Masala ya achar 1 tbsp

Ndlela:

Ti panko breadcrumbs ti endliwa hiku kongoma kusuka eka xiphemu xo basa xa xinkwa, kuva u endla, rhanga hi ku tsema matlhelo ya xiphemu xa xinkwa, kutani u ya emahlweni u tsema xiphemu xo basa xa xinkwa hi ti cubes. Unga lahli matlhelo tani hileswi unga tirhisaka ku endla swiphemu swa xinkwa swa ntolovelo leswinga kahle hi xivumbeko. Ufanele ntsena ku ti sila eka xigwitsirisi xo sila naswona u ya emahlweni u toast eka pani kufikela loko ndzhongho lowu tlulaka mpimo wu khuluka, unga tirhisa swiphemu swa xinkwa leswinene kungari ntsena ku peta kambe na tani hi xiboha eka ti recipe totala.

Ku ya emahlweni hundzisela swiphemu swa xinkwa eka xigwitsirisi xo sila, tirhisa pulse mode kan’we kumbe kambirhi ku hahlula swiphemu swa xinkwa. Unga gridi ngopfu tani hileswi hi lavaka texture ya xinkwa kuva b flaky nyana, ku sila ngopfu swita endla leswaku tiva powder like consistency and that’s not what we want. Endzhaku ko yi ba kan’we kumbe kambirhi, hundzisela swiphemu swa xinkwa ehenhla ka pani, naswona hi ndzilo lowutsongo, u yi tosta u ri karhi u yi hlanganisa u nga yimi, xivangelo-nkulu xo endla tano i ku endla leswaku ndzhongho lowu humaka eka xinkwa wu khuluka. U ta vona steam yi huma loko u ri karhi u toast naswona sweswo swi kombisa vukona bya ndzhongho eka xinkwa.

Susa ndzhongho lowu tlulaka mpimo hi ku toast ku kondza wu khuluka. Yi tosta hi ndzilo wale hansi ku sivela ku cinca ka muhlovo. Yi kufumeta u yi hlayisa eka xigwitsirisi lexi nga ngheniwiki hi moya efrijini.

Eka special onion ring dip, hlanganisa switirhisiwa hinkwaswo kahle eka xibya kutani u swi veka efrijini ku kondza u phamela.

Eka garlic dip, hlanganisa switirhisiwa hinkwaswo leswinga eka xibya kutani u lulamisa consistency tani hileswi swilaveka. Veka efrijini ku kondza u phamela.

Eka achari dip, hlanganisa achar masala na mayonnaise eka xibya, u veka efrijini ku kondza u phamela.

Hluvula anyanisi u yi tsema hi 1 cm hi ku enta, hambanisa leyara ya anyanisi ku kuma swirhendzevutana. Susa membrane leyi humelelaka yiri layer yo olova swinene leyinga transparent & eka rirhangu rale ndzeni ra layer yin’wana na yin’wana ya onion, ringeta ku susa loko swikoteka tani hileswi swinga ta endla leswaku surface yiva coarse nyana naswona swita olova eka batter ku namarhela.

Ku endla batter, teka xibya xo hlanganisa, chela switirhisiwa hinkwaswo leswi omeke, u hlanganisa kan’we, u ya emahlweni u chela mati yo titimela u whisk kahle, chela mati yo ringana ku endla semi thick lump-free batter, further, chela mafurha u whisk nakambe.

Engetela flour nyana eka xibya ku coat ti rings, teka xibya xin’wana & chela ti panko breadcrumbs leti lulamisiweke eka xona, u chela munyu & black pepper, u nyika mix, hlayisa batter bowl ekusuhi na yona.

Sungulani hiku peta ti rings hi dry flour, rhurhumela ku susa excess flour, further transfer eka batter bowl u yi coat kahle, tirhisa foroko & yi tlakusa leswaku extra coating yi wela ehansi eka bowl, hiku hatlisa u yi coat kahle hi seasoned panko breadcrumbs, tiyisisa leswaku awu tshikeleli loko u ri karhi u peta hi ti crumbs tani hileswi hi lavaka leswaku texture yiva na flaky na crumbly, yi tshike yi wisa nkarhinyana.

Seta mafurha eka wok yo gayela, deep fry ti coated onion rings eka mafurha yo hisa eka medium flame kufikela loko ya crisp & golden brown hi muhlovo. Yi susa ehenhla ka sieve leswaku mafurha lawa ya tlulaka mpimo ya khuluka, ti crispy onion rings ta wena ti lulamerile. Phamela u hisa na ti dips leti lulamisiweke kutani ungava na vutumbuluxi hiku tiendlela ti dips ta wena.