-Pyaz (Anyanisi) 1⁄2 wa Khapu

-Shimla mirch (Capsicum) 1⁄4 Khapu

-Gajar (Kharoti) leyi tshoveriweke 1⁄2 wa Khapu

-Lauki ( Xigwitsirisi xa bodlhela) lexi tshoveriweke 1 Khapu

-Adrak (Ginger) Xiphemu xa 1-inch

-Dahi (Yogurt) 1/3 wa Khapu

-Sooji (Semolina) 1 & 1⁄2 Khapu

-Zeera (Mbewu ya cumin) leyi oxiweke & leyi pfotlosiweke 1 tsp

-Munyu wa pink wa Himalayan 1 tsp kumbe ku nandzika

-Lal mirch (Red chilli) leyi pfotlosiweke 1 tsp

-Mati 1 Khapu

-Hari mirch (Chilli ya rihlaza) leyi tsemiweke 1 tbs

-Hara dhania (Fresh coriander) leyi tsemiweke hi voko< /p>

-Soda yo baka 1⁄2 tsp

-Mafurha yo sweka 2-3 tbs

-Til (Mbewu ya sesame) tani hi leswi swi lavekaka

-Mafurha yo sweka 1-2 tsp loko swilaveka

Nkongomiso:

-Tsema anyanisi & capsicum.

-Grate carrot,bottle gourd,ginger & veka etlhelo.

-Eka xibya,chela yogurt,semolina,cumin seeds,pink salt,red chilli leyi tshoveriweke,mati & whisk kahle,funengeta & yi tshika yi wisa kuringana 10 minutes.

-Chela miroho hinkwayo, green chilli,fresh coriander,baking soda & mix well.

-Eka pani lerintsongo (6-inches),engeta mafurha yo sweka & u hisa.

-Engetela ti sesame seeds, prepared batter & yi hangalasa hiku ringana,funengeta & sweka hi low flame kufikela golden (6-8 minutes),flip hi vukheta,loko swilaveka chela cooking oil & sweka eka medium flame kufikela loko yi hela (3-4 minutes) (makes 4) & serve!