Switirhisiwa:
-Aloo (Matamatisi) 1⁄2 kg
-Pyaz (Anyanisi) 1 wa le xikarhi
-Qeema ya nyama ya homu (Mince) 1⁄2 kg
-Swilayi swa xinkwa 2
-Parsley yo basa leyi tsemiweke 1⁄4 Khapu
-Matluka ya mint lama omisiweke 1 & 1⁄2 tbs
-Darchini powder (Cinnamon powder) 1⁄2 tsp
-Himalayan pink salt 1 tsp kumbe ku ya hi nantswo
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Mafurha yo sweka 1 tbs
-Anda (Tandza) 1
-Mafurha yo sweka yo sweka

Swiletelo:
-Eka lapi ra muslin,grate ti potatoes,onion & squeeze out hiku hetiseka.
-Chela beef mince,bread slices (trim edges) & hlanganisa kufikela swihlangana kahle.
-Engetela parsley yotsakama & hlanganisa kahle.
-Engetela matluka ya mint lawa ya omisiweke,cinnamon powder,pink salt,cumin powder,black pepper powder,cooking oil & hlanganisa kahle kuringana 5-6 wa timinete.
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