• Mafurha yo sweka 2-3 wa ti tbs
• Pyaz (Anyanisi) leyi tsemiweke 1 leyikulu
• Lehsan (Garlic) leyi tsemiweke 6-7 wa ti cloves
• Hari mirch (Tichili ta rihlaza) leti tsemiweke 3-4
• Aalo (Timbatata) leti virisiweke 3-4
• Qeema ya nyama ya homu (Mince) 250g
• Lal mirch (Chili yo tshwuka) . ku pfotlosiwa 1 tsp
• Munyu wa pink wa Himalaya 1 tsp kumbe ku navela
• Kali mirch powder (Black pepper powder) 1 tsp
• Chicken powder 1 & 1⁄2 tsp
• Safed mirch powder (White pepper powder) 1⁄2 tsp
• Zeera (Mbewu ya Cumin) leyi oxiweke & yi pfotlosiwa 1⁄2 tsp
• Cornflour 2-3 tbs
• Anda (Tandza) 1
• Mafurha yo sweka yo gayela

Eka pani ro sweka, chela mafurha yo sweka, anyanisi, garlic, green chillies & fry eka langavi ra le xikarhi ku kondza ri va golden & veka etlhelo. Eka tray leyikulu, chela ti potatoes & mash kahle hiku pfuniwa hi masher. Engeta beef mince, red chilli crushed, pink salt, black pepper powder, chicken powder, white pepper powder, cumin seeds, cornflour, anyanisi lowu oxiweke, garlic & chillies, tandza & hlanganisa kufikela swihlangana kahle. Eka wok, hisa mafurha yo sweka & fry fritters eka medium flame kufikela yiva golden brown. Yi phamela na ketchup ya matamatisi!