Switirhisiwa:

Ku lulamisiwa ka Marinade ya huku:

• Nkuku lowu nga riki na marhambu : 250 wa tigiramu
• Munyu : . 1 tsp
• Powder yo tshwuka ya chili : 1/2 tsp
• Powder ya coriander : 1 tsp
• Powder ya cumin : 1/2 tsp
• Tikka powder : 1 tbsp
• Yogurt : 2 tbsp
• Juzi ya lemon : 1 tbsp
• Nsinya wa ginger na garlic : 1 tbsp

Nkatsakanyo wa vuswa bya crepe Ku lulamisiwa:

• Matandza : 2
• Munyu : 1/2 tsp
• Mafurha : 2 tbsp
• Vuswa bya swikongomelo hinkwaswo : 2 wa khapu
• Masi : 2 wa khapu

Ku Lunghiselela ku cheriwa ka huku

• Mafurha : 2 tbsp
• Nkuku wa marinade
• Mati : 1/2 wa khapu
• Anyanisi leyi tsemiweke : 1 wa sayizi ya le xikarhi
• Capsicum leyi tsemiweke : 1< /li>
• Matamatisi lawa yanga riki na mbewu : 1 lawa ya tsemiweke
• Ketchup : 3 tbsp

Ku lulamisiwa ka Sauce yo Basa:

• Botere : 2 tbsp
• Vuswa bya swikongomelo hinkwaswo : 2 tbsp
• Masi : 200 ml
• Munyu : 1/4 tsp
• Ku tshwuka chili powder : 1/4 tsp
• Oregano : 1/4 tsp
• Mafurha : 1 tsp
• Batter ya vuswa
• Vuswa bya swikongomelo hinkwaswo : 2 tsp< /li>
• Chela mati u endla paste yo tiya

Ku hetelela:

Sauce yo basa
chizi ya mozzarella
Oregano
Hisisa oven kuringana 10 wa timinete, sweswi yi baka eka 180 degrees kuringana 15 wa timinete

Ntshembo wa leswaku u tiphina hi recipe, Ndza khensa ku hlalela recipe ya hina!