-Nurpur botere leyi nga na munyu 100g

-Lehsan (Garlic) leyi tsemiweke 1 tsp -Lal mirch (Red chilli) leyi tshoveriweke 1⁄2 tsp -Oregano leyi omisiweke 1⁄4 tsp -Hara dhania (Fresh coriander) leyi tsemiweke 1 tbs

-Anday (Matandza) 4 -Doodh (Masi) 2-3 tbs -Kali mirch (Black pepper) leyi pfotlosiweke ku fika eka 1⁄2 tsp kumbe ku nandzika -Munyu wa pink wa Himalayan 1⁄2 tsp kumbe ku nandzika -Mafurha yo sweka 1-2 tbs -Nurpur botere leyi cheriweke munyu 2 tbs -Mafurha yo sweka 1-2 tbs -Pyaz (Anyanisi) leyi tsemiweke 1 leyintsongo -Qeema ya huku (Mince) 250g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Shimla mirch (Capsicum) leyi tsemiweke 1⁄2 Khapu -Munyu wa pink wa Himalayan 1⁄2 tsp kumbe ku nandzika -Lal mirch (Red chilli) leyi pfotlosiweke 1 tsp -Paprika powder 1⁄2 tsp (ya ku hlawula) -Juzi ya lamula 1 & 1⁄2 tbs -Hara dhania (Fresh coriander) leyi tsemiweke 1-2 tbs -Nurpur butter salted 2 tbs -Slider ti buns tani hi leswi swi lavekaka -Mayonnaise tani hi leswi swi lavekaka -Tomato ketchup tani hi leswi swi lavekaka

-Eka xigwitsirisi,chela botere & yi tshika yi n'oka eka malangavi ya le hansi. -Engetela garlic & sauté garlic kuringana minete. -Tima langavi,chela chilli yo tshwuka leyi tshoveriweke,oregano leyi omisiweke,coriander yotsakama,hlanganisa kahle & veka etlhelo. -Eka xibya,chela matandza,masi,black pepper leyi tshoveriweke,pink salt & whisk kahle. -Eka griddle,chela mafurha yo sweka,butter & u tshika yi n'oka. -Engetela tandza leri whisked,sweka hi malangavi yale hansi kuringana 2-3 wa timinete & veka etlhelo. -Eka griddle,chela mafurha yo sweka,onion & sauté ku kondza yi translucent. -Chela chicken mince,ginger garlic paste,hlanganisa kahle & sweka eka medium flame kuringana 2-3 wa timinete. -Chela capsicum,munyu wa pink,red chilli crushed,paprika powder,lemon juice,fresh coriander,hlanganisa kahle & sweka eka medium flame kuringana 2-3 wa timinete. -Engetela matandza lawa ya lulamisiweke,butter,hlanganisa kahle & sweka for a minute & u veka etlhelo. -Chela ti slider buns na herbed butter sauce leyi lulamisiweke & toast eka medium flame kufikela yiva light golden. -Eka ti toasted slider buns,engetela & u hangalasa mayonnaise,ku lulamisela tandza & huku yo tata,kechup ya matamatisi & funengeta hi top bun (yi endla 15)!