Switirhisiwa:

• Kofi ya xihatla 3 tbs
• Chkele 1/3 wa Khapu
• Mati 3 tbs
• Mati 3 tbs
• li>
• Whipping cream 1⁄2 Khapu
• Masi yo tsindziyela 4-5 tbs kumbe kuya hi nantswo
• Tinyawa ta kofi

Swiletelo:

1. Eka xibya,chela instant coffee,chukele,mati & hlanganisa kahle kutani u ba nkatsakanyo ku kondza wu cinca muhlovo & wu hundzuka frothy (2-3 minutes) & u veka etlhelo.< /li>
2. Eka xibya, chela whipping cream,masi lawa ya pfanganisiweke & beat kufikela loko ti stiff peaks tivumbiwa.
3. Sweswi chela nkatsakanyo wa kofi,peta hiku olova kufikela swihlangana & hundzisela eka piping bag.
4. Eka ti cups to phamela,engeta pipe out leyi lulamisiweke coffee & cream mixture.
5. Fafazela instant coffee,khavisa hi ti coffee beans,mint matluka & phamela ti chilled (yi endla 10-12 wa ti cups).
6. /ol>