Switirhisiwa:
-Mafurha yo sweka 2-3 tbs
-Pyaz (Anyanisi) leyi tsemiweke 1 wa le xikarhi
-Tikhubiki ta huku leti nga riki na marhambu 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Paprika powder 1 & 1⁄2 tsp
-Haldi powder (Turmeric powder) 1⁄4 tsp
-Oregano leyi omisiweke 2 tsp
-Munyu wa pink wa Himalayan 1 tsp kumbe ku ya hi nantswo
-Soy sauce 1 tbs
-Olper's Cheddar cheese 60g (1⁄2 Khapu)
-Mayonnaise 1/3 Khapu
-Chilli garlic sauce 2 tbs
-Sriracha sauce 1 tbs
-Mati yo kufumela 1⁄2 Khapu
-Bareek cheeni (Caster sugar ) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Masi ya Olper yo kufumela 1⁄4 Khapu
-Mafurha yo sweka 2 tbs
-Maida (Vuswa bya swikongomelo hinkwaswo) lebyi sefiweke 2 & 1⁄2 wa Tikhapu
-Munyu wa pink wa Himalayan 1⁄2 tsp
-Mafurha yo sweka 1 tsp
-Mafurha yo sweka 1 tsp
-Makhan (Botere) yo olova tani hi leswi swi lavekaka
-Masi ya Olper
-Pyaz (Onion) leyi tsemiweke
-Olper's Mozzarella cheese tani hileswi swi lavekaka
-Lal mirch (Red chilli) leyi pfotlosiweke
-Salad patta (Lettuce leaf)
Swiletelo:
Lunghiselela Chicken Filling:
-Eka pani ro gayela,engetela mafurha yo sweka & yi hisa.
-Engetela anyanisi & fry ku kondza yi va light golden.
-Engetela huku,ginger garlic paste & hlanganisa kahle ku kondza yi cinca muhlovo.
-Chela paprika powder,turmeric powder,dried oregano, pink salt,soy sauce,hlanganisa kahle & sweka hi medium flame kuringana 4-5 minutes then u sweka hi high flame kufikela yi oma.
-Susa eka flame,chedda cheddar cheese & hlanganisa kahle kufikela cheese yi n’oka.
- Yi tshike yi hola.
-Chela mayonnaise,chilli garlic sauce,sriracha sauce,hlanganisa kahle & veka etlhelo.
Lunghiselela Pita Dough:
-Eka xibya,chela mati yo kufumela,caster sugar,instant yeast,hlanganisa kahle & yi tshika yi va vumbhoni ku ringana 5 wa timinete.
-Engetela masi yo kufumela,mafurha yo sweka,vuswa bya swikongomelo hinkwaswo,munyu wa pink,hlanganisa kahle & hlanganisa ku kondza ku vumbiwa nhlama.
-Engetela mafurha yo sweka & u hlanganisa ku ringana 1-2 timinete,grease hi oil yo sweka,funengeta hi cling film & yi tshika yi proof kuringana 45 minutes kuya eka 1 hour eka ndzhawu yo kufumela kumbe kufikela double in size.
-Knead dough kufikela yi rhetela.
-Teka dough leyintsongo (80g) ,sprinkle dry flour & roll out hi ku pfuniwa hi rolling pin (6 inches).
-Vekela nhlama leyi rhungeleriweke eka baking tray leyi nga na silicon baking sheet.
-Maka nhlama hi le xikarhi hi ku pfuniwa hi dough cutter ,chela botere yo olova eka hafu ya tlhelo ra nhlama leyi rhungeleriweke & flip tlhelo rin'wana eka yona.
-Chela masi,chela anyanisi,mozzarella cheese & fafazela red chilli leyi tshoveriweke.
-Baka eka oven leyi hisiweke khale eka 180C kuringana 12-14 timinete (eka grill yale hansi).
-Humesa eka oven & funengeta hi lapi ra khixi kuringana 15 wa timinete.
-Eka xinkwa xin'wana na xin'wana xa pita,engeta tluka ra lettuce,ku tatiwa ka huku loku lunghiseleriweke & phamela (yi endla 6)!