Steam Chicken Roast
- Switirhisiwa:
- Mati 1 & 1⁄2 wa litara
- Sirka (Vinegar) 3 tbs
- Namak (Munyu) 1 & 1⁄2 tbs kumbe kuya hi nantswo
- Lehsan paste (Garlic paste) 2 tbs
- Nkuku 1 & 1⁄2 kg
- Mafurha yo sweka yo sweka
- Dahi (Yogurt) leyi pfanganisiweke 1 Khapu
- Phowder ya Lal mirch (Powder yo tshwuka ya chilli) 1 tbs kumbe kuya hi nantswo
- Chaat masala 1 tsp
- Powder ya Dhania (Powder ya Coriander) 1 tbs
- Paprika phoyizeni 1⁄2 wa ti powder
- Powder ya Zeera (Powder ya Cumin) 1⁄2 tbs
- Powder ya Haldi (Powder ya Turmeric) 1⁄2 tsp
- Powder ya Garam masala 1 tsp < li>Zarda ka rang (Yellow Muhlovo wa swakudya) 1⁄2 tsp
- Namak (Munyu) 2 tsp kumbe ku nandzika
- Tatri (Citric acid) 1⁄4 tsp
- Rihlaza sauce ya chilli 1 tbs
- Xiphepherhele xa mustard 2 tbs
- Juzi ya lamula 3 tbs
- Swilayi swa Adrak (Ginger) 4-5
- Hari mirch (Tichili ta rihlaza) 3-4
- Chaat masala tani hileswi swilaveka
- Swilayi swa Adrak (Ginger) 2-3
- Hari mirch (Tichili ta rihlaza) 4-5< /li>
- Chaat masala tani hileswi swi lavekaka
- Swiletelo:
- Eka xibya, chela mati,vinegar,munyu,garlic paste & hlanganisa kahle.
- Engeta huku u hlanganisa kahle, funengeta & yi tshika yi wisa kuringana 30 wa timinete kutani u sefa & u veka etlhelo.
- Eka wok,hisa mafurha yo sweka & fry swiphemu swa huku leswi marinated eka medium flame kufikela swiva light golden & veka etlhelo.< /li>
- Eka xibya, chela yogurt & whisk kahle.
- Engetela red chilli powder,chaat masala, coriander powder, paprika powder, cumin powder, turmeric powder, garam masala powder, muvala wa swakudya swa orenji , munyu, citric acid, green chilli sauce,mustard paste,lemon juice & whisk kahle.
- Eka marination leyi lulamisiweke, chela swiphemu swa huku leyi oxiweke u tlhela u coat kahle,funengeta & marinate kuringana 1 wa awara.
- li>Eka poto, chela mati & u ma tisa leswaku ma vila.
- Vekela steamer ehenhla ka yona & layini hi phepha ra botere.
- Engetela swiphemu swa huku leswi marinated, ginger, green chillies & fafazela chaat masala.
- Engetela swiphemu swa huku leswi saleke & phindha endlelo leri fanaka, funengeta hi phepha ra botere na xifunengeto & sweka eka malangavi yale henhla ku aka steam (4-5 wa timinete) kutani u hundzula langavi kuya ehansi kutani u sweka hi steam eka malangavi yale hansi kuringana 35-40 wa timinete.