Spaghetti leyi bakiweke
- 1 28oz can Tomato Sauce
- 1 28oz can matamatisi lama tsemiweke
- 1 anyanisi
- 1 bell pepper
- 4 ti cloves garlic leyi tsemiweke
- 1 lb ya nyama ya homu leyi gayeriweke 80/20
- 1 lb ya soseji yo olova ya le Italy
- 1 tsp ya worcestershire sauce
- 1/4 khapu ya vhinyo yo tshwuka yo oma
- swinun’hweriso swa le Italy
- swiphepherhele swa phepha ro tshwuka
- munyu/phepha/garlic/onion powder
- 2 wa swiphemu swa chukele< /li>
- basil yo basa
- 2 wa ti tbsps ta paste ya matamatisi
- 1 phasela ra spaghetti
- 2 tbsps ya botere
- munyu, phepha, . garlic, onion powder
- chukele tani hileswi swi lavekaka ku ringanisela acid
- basil
- Cheddar cheese leyi tsemiweke (leyi ringaneleke kuva ehenhla ka pasta yinga se nghena e oven - 1- . 2 wa tikhapu)
- Leyara ya Chizi:
- 1 khapu ya chizi ya parmesan leyi tsemiweke
- 16 oz chizi ya Mozzarella (hlayisa yin’wana ku ya ehenhla)
- 1 /2 wa khapu ya khirimi yo tshwuka
- 5.2 oz ya garlic ya boursin na chizi ya swimilani
- parsley leyi tsemiweke yo basa
- munyu, phepha, garlic, phoyizeni ya anyanisi
- chukele tani hileswi swi lavekaka ku ringanisela acidity