Switirhisiwa:

• 1 ntlhambi wa parsley
• 3 wa swipunu swa mafurha ya mutlhwari ya extra virgin
• 1 wa anyanisi wo tshwuka wa le xikarhi, . swi tsemiwile kahle
• 3 wa ti garlic cloves letikulu, leti tsemiweke
• 2 wa swipunu swa matamatisi ya paste
• 2 wa tikharoti letikulu, ti tsemiwile
• 2 wa swirhabyani swa celery, swi tsemiwile
• 1 xipunu xa swinun’hweriso swa le Italy
• 1 xipunu xa paprika yo tsokombela
• 1⁄2 wa xipunu xa swiphepherhele swa phepha ro tshwuka kumbe phepha ra Aleppo, ku engetela swin’wana swo phamela
• Kosher munyu
• Phepper ya ntima
• 4 wa tikhapu (32 wa ti ounces) wa broth ya miroho
• 2 swikotela Tinyawa ta Cannellini, leti humesiweke no hlantswiwa
• 2 wa tikhapu to hlengeleta xipinichi
• 1⁄4 wa khapu ya dill yo basa leyi tsemiweke, swirhabyani swi susiwile
• 2 wa swipunu swa vhiniga yo basa ya vhinyo

1. Lulamisa parsley. Tsema makumu yale hansi swinene ya swirhabyani swa parsley’s laha switala ku sungula kuva buraweni. Lahla, kutani u tshovela matluka kutani u veka matluka na swirhabyani eka tinhulu timbirhi to hambana. Ti tseme kahle hi vumbirhi bya tona–u ti hlayisa ti hambanile naswona ti veka etlhelo eka tinhulu to hambana.

2. Sauté swilo leswi nun’hwelaka. Eka oven leyikulu ya Dutch, hisa mafurha ya olive eka ndzilo wa le xikarhi-wa le henhla kufikela loko mafurha ya hatima. Hlanganisa anyanisi na garlic. Vuka, u pfuxeta nkarhi na nkarhi, kuringana kwalomu ka 3 kuya eka 5 wa timinete kutani kufikela ku nun’hwela (lulamisa kuhisa tani hileswi swilaveka ku tiyisisa leswaku garlic ayi hisi).

3. Engeta swilo leswi saleke swa vaendli va nantswo. Hlanganisa paste ya matamatisi, ti carrots, celery, na swirhabyani swa parsley leswi tsemiweke (unga se chela matluka). Chela na swin’wana swa Italian seasoning, paprika, Aleppo pepper kumbe red pepper flakes xikan’we na pinch leyikulu ya munyu na pepper. Vuka, u hlanganisa nkarhi na nkarhi, kufikela loko miroho yi olova nyana, kwalomu ka 5 wa timinete.

4. Hlanganisa broth ya miroho na tinyawa. Pfuxeta ndzilo kuya e henhla kuva wu vila kutani u tshika wu vila kuringana kwalomu ka 5 wa timinete.

5. Ku sweka. Ehlisa ndzilo kutani u funengeta poto hi xiphemu, u siya xivandla lexintsongo ehenhla. Yi sweka kwalomu ka 20 wa timinete, kutani kufikela loko tinyawa na matsavu swi olova swinene.

6. Hlanganisa xiphemu xa supu ya creamier (ya ku hlawula). Tirhisa immersion blender ku hlanganisa kwalomu ka hafu ya supu kambe unga puree supu hinkwayo hiku hetiseka–xivumbeko xin’wana i xa nkoka. Goza leri i ra ku tihlawulela naswona ri endleriwe ntsena ku nyika supu miri wo karhi.

7. Hetisa. Hlanganisa xipinichi kutani u funengeta leswaku xi oma (kwalomu ka 1 kuya eka 2 wa timinete). Hlanganisa matluka ya parsley lawa ya vekeriweke, dill, na white wine vinegar.

8. Tirhela. Ladle supu eka swibya swo phamela kutani u heta xibya xin’wana na xin’wana hi drizzle ya olive oil na pinch ya red pepper flakes kumbe Aleppo pepper. Tirhisa.