Switirhisiwa:
1 shallot
2 wa swiphemu swa garlic
xiphemu lexitsongo xa ginger
drizzle ya mafurha ya olive
1/2 wa daikon radish
1 matamatisi< br>voko ra ti mushroom ta shiitake to basa
1 tbsp ya chukele ra nhlaka
2 tbsp ya mafurha ya chili
2 tbsp ya sichuan broad bean paste (dobanjuang)
3 tbsp ya soya sauce
1 tbsp ya vhiniga ya rhayisi
4 wa tikhapu ta veggie stock
voko ra ti- snow peas
voko ra ti- enoki mushroom
1 khapu ya tofu yo tiya
2 wa swiphemu swa ti-noodle ta rhayisi to olova
2 wa switina swa anyanisi wa rihlaza
swirhabyani swi nga ri swingani swa cilantro
1 tbsp mbewu yo basa ya sesame

Swiletelo:
1. Eku heteleleni tsemelela shallot, garlic na ginger. 2. Hisisa poto ra xitoko xa le xikarhi eka ndzilo wa le xikarhi-wa le henhla. Engeta drizzle ya mafurha ya olive. 3. Engeta shallot, garlic na ginger embiteni. 4. Tsema daikon yiva swiphemu leswi ringanaka na ku luma kutani u chela embiteni. 5. Tsema matamatisi hi ndlela yo olova u ma veka etlhelo. 6. Engeta ti mushroom ta shiitake embiteni xikan’we na chukele ra cane, mafurha ya chili, na broad bean paste. 7. Sauté kuringana 3-4min. 8. Engeta soya sauce, rice vinegar na matamatisi. Hakasa. 9. Engeta xitoko xa miroho. Funengeta poto, hunguta ndzilo kuya eka medium, u sweka kuringana 10min. 10. Tisa poto lerintsongo ra mati leswaku ri vila eka ti noodles. 11. Endzhaku ka 10min, chela ti snow peas, enoki mushrooms, na tofu eka supu. Funengeta u sweka 5min yin'wana. 12. Vuka ti rice noodles kuya hi swiletelo swo paka. 13. Loko ti rice noodles ti endliwile, plate ti noodles u chela supu ehenhla. 14. Khavisa hi anyanisi wa rihlaza lowu ha ku tsemiwaka, cilantro, na mbewu yo basa ya sesame.