• Mafurha - 1 TBSP
• Ginger - 1 TSP (yi tsemiwile)
• Garlic - 2 TBSP (yi tsemiwile)
• Nsinya wa coriander / celery - . 1/2 TSP (yi tsemiwile)
• Nkuku - 200 GRAMS (yi tsemiwile hi xitalo)
• Matamatisi - 1 TBSP (yi tsemiwile) (ya ku hlawula)
• Khavichi - 1/ 4 CUP (yi tsemiwile)
• Kharoti - 1/4 CUP (yi tsemiwile)
• Capsicum - 1/4 CUP (yi tsemiwile)
• Xitoko xa huku - 1 LITRE< /li>
• Soya yo olova - 1 TBSP
• Soya ya ntima - 1 TBSP
• Vinegar - 1 TSP
• Chkele - xipitsi
• Powder ya phepha ro basa - xiphemu xa xirhendzevutani
• Paste ya rihlaza ra chilli ya 2 NOS.
• Munyu - kuya hi nantswo
• Vuswa bya mavele - 2-3 TBSP< /li>
• Mati - 2-3 TBSP
• Tandza - 1 NOS.
• Coriander yo basa - voko lerintsongo (leyi tsemiweke)
• Ti rihlaza ta anyanisi ta ximun’wana - . voko lerintsongo (leswi tsemiweke)
• Ti noodles leti virisiweke - phakiti ra 150 GRAMS

Vekela wok ehenhla ka langavi lerikulu & yi tshika yi hisa kahle, u ya emahlweni u chela mafurha & loko mafurha ya fika ku hisa, chela ginger, garlic & coriander stems, hlanganisa kahle & sweka kuringana 1-2 wa timinete eka malangavi yale henhla. Kuya emahlweni chela huku leyi tsemiweke hi roughly & stir hinkwaswo kahle, tiyisisa leswaku u tshama u hambanisa huku leyi tsemiweke hiku tirhisa spatula ya wena tani hileswi yitala ku namarhela & yi endla patty, sweka huku eka high flame kuringana 2-3 wa timinete. Kuya emahlweni chela matamatisi, khavichi, carrot & capsicum, hlanganisa kahle & sweka ti veggies eka high flame ntsena kuringana ti seconds nyana. Sweswi chela chicken stock, unga tlhela u tirhisa mati yo hisa tani hi replacement, & tisa ku vila. Loko swifika eka ku vila chela soy sauce yo olova, soy sauce ya ntima, vinegar, chukele, white pepper powder, green chilli paste & munyu kuya hi nantswo, hlanganisa kahle. You’ll need to add dark soy sauce kufikela loko supu yiva ya ntima hi muhlovo so adjust accordingly & utlhela u chela munyu nyana tani hileswi ti sauces hinkwato letinga cheriwa se tina munyu nyana eka tona. Sweswi ku tsindziyela supu u ta lava ku chela slurry so eka xibya xo hambana chela corn flour & mati, chela slurry eka supu loko u ri karhi u ya emahlweni u yi hlanganisa, sweswi yi sweka ku kondza supu yi tiya. Loko supu yi tsindziyerile, tshovela tandza eka xibya xo hambana & u ri ba kahle, kutani u chela tandza eka supu hi xidziva xo olova, & hlanganisa supu hi vukheta swinene loko tandza ri setile. Sweswi nantswa supu kuva u chela seasoning & lulamisa hiku ya hi swona, ekuheteleleni chela fresh coriander & spring onion greens & u hlanganisa kahle. Sopo ya wena ya manchow ya huku yi lunghekile. Ku endla leswaku ti fried noodles ti hisa mafurha eka pani kumbe kadhai kufikela loko ti hisa hiku ringanela & drop ti noodles leti virisiweke hi vukheta swinene eka mafurha, mafurha yata tlakuka hiku hatlisa swinene hikokwalaho tiyisisa leswaku xibya lexi u xi tirhisaka xi dzikile swinene. Unga rhurhumeli ti noodles loko se u ti hoxe eka mafurha, ti tshike ti gayela hiku nonoka, loko ti noodles ti endla disc ti flip hiku tirhisa ti tongs & fry kufikela ti light golden brown kusuka eka matlhelo hamambirhi. Loko se ti oxiwile, ti hundzisela eka sieve & ti tshika ti wisa kuringana 4-5 wa timinete, kutani u tshovela ti noodles hi vukheta kuva ti endla ti noodles leti oxiweke. Ti noodles ta wena leti oxiweke ti lulamerile, phamela supu ya manchow ya huku yi hisa & yi khavisa hi ti noodles leti oxiweke & spring onion greens.