Fiesta ya Nantswo wa Khixi

Sizzling Gulab Jamun na Rabri leyi endliweke hi Olper’s Dairy Cream

Sizzling Gulab Jamun na Rabri leyi endliweke hi Olper’s Dairy Cream

Swilo leswi nga tirhisiwaka:

  • -Masi ya Olper 3 wa Tikhapu
  • -Khirimu ya Olper 3⁄4 wa Khapu
  • -Elaichi powder ( Powder ya cardamom) 1 tsp
  • -Vanilla essence 1 tsp (ya ku hlawula)
  • -Cornflour 2 tbs kumbe hilaha swi lavekaka hakona
  • -Chkele 4 tbs
  • < li>-Gulab jamun tani hileswi swi lavekaka
  • -Pista (Pistachios) leyi tsemiweke
  • -Badam (Almonds) leyi tsemiweke
  • -Rose petal

Swiletelo:

Lunghiselela Rabri:

  • -Eka xigwitsirisi,engeta masi,krimu, . cardamom powder,vanilla essence,cornflour,hlanganisa kahle & veka etlhelo.
  • -Eka wok, chela chukele & sweka eka malangavi yale hansi swinene kufikela loko chukele ri caramelizes & ri hundzuka brown.
  • -Engetela nkatsakanyo wa masi & khirimi,hlanganisa kahle & sweka eka malangavi yale hansi kufikela yi tiya (6-8 wa timinete),hlanganisa hiku ya emahlweni & veka etlhelo.
  • Ku hlanganisa:

    -Eka pani lerintsongo leri hisiweke ra cast iron,veka gulab jamun,chela rabri leyi lulamisiweke yo hisa,fafazela ti pistachios, ti almonds,khavisa hi rose petal & phamela!