Switirhisiwa

Swa dipping sauce:
1⁄4 khapu ya nhlaka kumbe vhiniga yo basa
1 xipunu xa chukele
1 xipunu xa shallot leyi tsemiweke kumbe anyanisi wo tshwuka
ti chili ta mahlo ya swinyenyana ku ya hi nantswo, munyu lowu tsemiweke
munyu na phepha kuya hi nantswo

Eka ti fritters:
8 ounces ya shrimp (vona xitsundzuxo)
1 pound kabocha kumbe calabaza squash julienned
1 medium carrot julienned
1 wa anyanisi lowuntsongo lowu tsemiweke hi ku olova
1 khapu ya cilantro (swirhabyani na matluka) leyi tsemiweke
munyu ku ya hi nantswo (ndzi tirhise 1 wa xipunu xa munyu wa kosher; tirhisa switsongo eka munyu wa tafula)
phepha hi ku navela
1 khapu ya vuswa bya rhayisi sub: cornstarch kumbe vuswa bya matamatisi
2 wa swipunu swa baking powder
1 wa swipunu swa sauce ya nhlampfi
3⁄4 wa khapu ya mati
canola kumbe mafurha man’wana ya miroho yo gayela

Swiletelo

1. Endla dipping sauce hiku hlanganisa vinegar, chukele, shallot, na chilies eka xibya. Engeta munyu na phepha kuya hi nantswo.
2. Hlanganisa squash, ti carrots, anyanisi, na cilantro eka xibya lexikulu. Engeta munyu na phepha kuya hi nantswo. Ti hoxe swin’we.
3. Tisa ti shrimp hi munyu na pepper, kutani u ti hlanganisa na miroho.
4. Endla batter hiku hlanganisa rice flour, baking powder, fish sauce, na 3⁄4 wa khapu ya mati.
5. Yi chela ehenhla ka miroho kutani u yi hoxa swin’we.
6. Seta xigwitsirisi lexi nga na intshi ya mafurha eka ndzilo lowukulu.
7. Hlaya kwalomu ka 1⁄2 wa khapu ya nkatsakanyo eka xipunu lexikulu kumbe xihundzuluxi, kutani u xi rhetela eka mafurha yo hisa.
8. Gyela tlhelo rin’wana na rin’wana kuringana kwalomu ka 2 wa timinete kufikela kuva golden brown. Ti chele mati eka tithawula ta maphepha.