Eka puree ya xisekelo xa gravy:

• Mafurha 1 tsp
• Makkhan (botere) 1 tbsp
• Swipayisisi leswi heleleke: .
  1. Jeera (mbewu ya kumini) 1 tsp
  2. Tej patta (tluka ra bay) 1 no.
  3. Sabut kaali mirch (swiphepherhele swa ntima) 2-3 nos.
  4. Dalchini (sinamoni) 1 wa intshi
  5. Choti elaichi (khadimo ya rihlaza) 3-4 wa ti pods
  6. Badi elaichi (khadimo ya ntima) 1 no.
  7. Laung (ti cloves) 2 nos.
• Vombe bya vulombe 1 tbsp
• Paneer 500-600 wa tigiramu
• Garam masala 1 xiphepherhele
• Kasuri methi 1 tsp
• Coriander yo basa tani hi leswi swi lavekaka (yi tsemiwile)
• Khirimu yo basa 4-5 tbsp Ndlela:
• Ku endla puree gravy base, veka wok eka ndzilo wa le xikarhi, chela mafurha, botere & swipayisisi hinkwaswo, hlanganisa kan’we u chela anyanisi, hlanganisa kahle u sweka kuringana 2-3 wa timinete.