Switirhisiwa:
- 50% Vuswa bya koroni
- 50% Miroho (e.g. beetroot, xipinichi, kharoti, fenugreek, bottle gourd kumbe miroho yin’wana na yin’wana ya tinguva)

Swiletelo:
- Hlanganisa miroho na vuswa
- Hlanganisa nkatsakanyo kuringana 9 wa tiawara ematshan’wini ya 18 wa tiawara
- Vuka ti rotis eka tawa ya vumba
- Tirhisa vuswa lebyi nga na xifunengeto xa le handle

Skip to recipe for:
- Beetroot Roti hi 1:10
- Pumpkin Roti hi 2:30
- Xipinichi Roti hi 3:03
- Cucumber Roti hi 3:31